53886 alouette bacon wrapped scallops and shrimp Recipes

all-purpose flour, salt, paprika, white pepper, garlic powder, sea scallops, egg, beaten with, milk, breadcrumbs, bacon, strips cut into thirds, tartar sauce or seafood cocktail sauce

fresh lime juice, chopped fresh cilantro, garlic cloves, minced, salt, pepper, hot sauce, olive oil, sea scallops, rinsed and drained (about 48), bacon slices (about 1 lb.), cut in half, wooden picks, salt, pepper, vegetable cooking spray

fresh baby spinach leaves, uncooked sea scallops, halved, bacon strips, halved widthwise, lemon wedges

jack daniel s barbecue sauce , spicy original recipe, garlic powder, lemon juice, peeled and deveined shrimp, pepper bacon (or preferred bacon)

canola oil, raw shrimp, deveined, fresh pineapple , cut into bite sized chunks drained or 1 (14 oz) can pineapple chunks in juice, drained, center-cut bacon , cut in 1/2 crosswise

canola oil, shrimp, peeled, deveined and raw, pineapple chunks, drained, bacon , cut in 1/2 crosswise

canadian bacon, cut in 12 slices, shrimp, shelled and devined, red bell pepper, seeded and cut into 12 strips, low-sodium teriyaki sauce, low-sodium teriyaki sauce, low-sodium chili sauce, low-sodium chili sauce, hoisin sauce, water

jumbo shrimp, deveined, fresh pineapple , cut into bite sized chunks drained or pineapple chunks in juice, drained, center-cut bacon , cut in 1/2 crosswise, wooden toothpicks, paprika, garlic powder, garlic salt, black pepper, brown sugar

canadian-style bacon, cut in 12 slices, shrimp, shelled and deveined, red bell pepper, seeded and cut into 12 strips, low-sodium teriyaki sauce (i d use regular), low-sodium chili sauce ( ), hoisin sauce

jumbo shrimp, deveined, fresh pineapple cut into bite sized chunks or 1 (14-oz) can pineapple chunks in natural juice, drained, center-cut bacon , cut in 1/2 crosswise, wooden toothpicks

bacon strips, uncooked large shrimp, reduced-fat mayonnaise, wasabi mustard, thawed orange juice concentrate, reduced-sodium soy sauce, green onion, chopped

banana chili (aka the yellow wax pepper), bacon, red snapper, shrimp-20-30 count, bay seasoning, vegetable oil, soy sauce, limes

fresh seville orange juice (or 1/2 cup regular fresh orange juice plus 1/2 cup fresh lime juice), bottled aji amarillo chile puree (often labeled crema ), chopped red onion, cleaned squid, sea scallops , tough ligament removed and scallops halved horizontally, shrimp in shell (21 to 25 per pound), peeled and deveined, chopped cilantro

alouette sundried tomato & basil spreadable cheese, eggs, sour cream, cooked baby shrimp, green onions, minced, lemon zest

onion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce

marinade, juice of full orange, juice of 1/2 lemon, juice of 1/2 lime, minced garlic, worchestershire sauce and fresh cracked black pepper to taste, scallops

jumbo shrimp, bacon, pineapple chunks, undrained, catalina dressing