72489 almost pasta parmesan herbs Recipes

fusilli or 1 lb rotini pasta, olive oil, zucchini (quartered lengthwise and sliced), garlic clove, minced, chopped tomatoes, white wine (i use veggie stock), chopped fresh basil, chopped fresh chives, chopped flat leaf parsley, chopped fresh marjoram, salt and pepper, freshly grated parmesan cheese

pasta , your choice but a hearty 1 is best, i use linguine, extra virgin olive oil, plus more for drizzling, garlic , rough chop, i used 5 large cloves, amount is flexible, red pepper flakes , i use more by sprinkling the bottom of the skillet, tomatoes, cut in half , i used less, sea salt , to taste, dried italian seasoning, can use 1/2 cup torn fresh basil leaves, parmesan cheese , reggiano cheese, grated

rotini pasta, grape tomatoes, halved, provolone cheese, cubed (i use mozzarella sometimes), green onion, sliced, pepperoni, halved (i use turkey pepperoni! ), your favorite dressing (i use a italian parmesan herb 1), mayonnaise , mixed into dressing if needed for creaminess (this depends on the type of dressing you buy)

pasta, cooked, extra virgin olive oil, fresh spinach (stemmed and washed but not dried , and torn into pieces), cream cheese with garlic and herbs

pasta , i used rotelle, roasted red peppers (drained ), garlic & herb spreadable cheese

pasta (i used penne), frozen spinach, thawed and drained, scallions, chopped, fresh parsley, chopped, butter, softened, dried tarragon, lemon , juice and zest of, ricotta cheese, heavy cream (or mascarpone cheese), salt , to taste, black pepper , to taste

onions (chopped ), carrots (chopped ), celery (chopped ), garlic cloves (chopped ), extra virgin olive oil, dry white wine, crushed tomatoes, canned pink salmon (flaked ), angel hair pasta, fresh herb (oregano, rosemary, thyme or basil), salt and pepper (to taste), romano cheese, hot chili flakes (optional)

extra virgin olive oil, chopped onions, carrot, cut into small dice (about 1/2 cup), boneless skinless chicken breast halves, cut into 1/2 inch dice, dried basil, crushed, dried oregano, crushed, dried thyme, crushed, ground black pepper, broccoli florets, evaporated skim milk, fresh angel hair pasta, grated parmesan cheese

hungarian paprika (toasted and set aside), thick spaghetti (uncooked weight) or 1 lb pasta, of your choice cooked, drained, and set aside (uncooked weight), shrimp, peeled, cooked, and warm (cooked weight), garlic clove, finely minced, butter or 1/2 lb margarine, low-fat milk (or higher), all-purpose white flour, salt, white pepper, cayenne, minced parsley, minced chives, minced fennel, ground rosemary, grated parmesan cheese

oil, red wine vinegar, garlic clove, crushed, basil, curly pasta (salad twirls or rontini), water, salt, divided, green beans (frozen, sliced ), broccoli (frozen cuts ), red bell pepper, sliced, tuna, oregano, parmesan cheese (optional)

pasta, bacon, sliced into 1/2 inch pieces, rosemary , spring leaves minced, garlic cloves, minced, crushed red pepper flakes, kosher salt & freshly ground black pepper, tomatoes, cored and chopped, balsamic vinegar , soft herbs and grated parmesan cheese (optional)

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

chicken breasts, sliced into strips or 1 lb chicken tenders, flour, plain breadcrumbs, roast chicken seasoning (i like emerils chicken rub seasoning) or 2 tbsp garlic and herb seasoning (i like emerils chicken rub seasoning), garlic powder, grated parmesan cheese, egg, salt and pepper

whole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped

part-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)

uncooked medium-size shell pasta, lemon-herb dressing with mint and tarragon, cooked shrimp (peeled and deveined ), nectarine, cut into thin wedges, chopped seedless cucumber, fresh raspberry (optional), fresh arugula (optional)

italian sausages (or your choice of flavor), penne pasta, garlic and herb spaghetti sauce, basil, chili powder, garlic powder, season-all salt, extra virgin olive oil