8301 almost grandma alta favorite Recipes

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

yellow cake mix, quick-cooking oatmeal (use only quick-cooking ), brown sugar (use 3/4 cup for a sweeter crust and topping), cinnamon, melted butter , plus, melted butter (can use vegetable oil), egg, slightly beaten, lemon juice, vanilla, strawberry preserves (can use a little more, or use your favorite preserves) or 2 cups raspberry preserves (can use a little more, or use your favorite preserves)

cream, lime jell-o gelatin (or your favorite flavor ), cottage cheese, mandarin oranges (drained ), fruit cocktail (drained ), walnuts (optional)

flour, baking powder, salt, crisco shortening or butter, sugar, eggs, milk, sour cream, sugar, eggs, flour, your favorite berries ( i have used raspberries, blackberries, blueberries and combinations of them all), diced apples, or sliced plums, cinnamon

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

ground beef, breadcrumbs (gf work great), water, eggs, onion, grated, salt, pepper, chili sauce, whole berry cranberry sauce, brown sugar, lemon juice

flour, baking powder, butter, brown sugar, quick-cooking oats, your favorite jam

milk, egg, egg whites, butter, melted, sugar, cinnamon, salt, cinnamon-raisin bread, cubed , day old

sour cream, cream cheese (room temp ), your favorite salsa, head lettuce, shredded, shredded cheddar cheese

pastry for double-crust pie (your favorite recipe, or commercially prepared pie dough), eggs, sugar, nutmeg, mace, cinnamon, salt, applesauce

your favorite whiskey (a jigger is 1 shot), lemon juice, maraschino cherry juice, powdered sugar, maraschino cherry (garnish ), lemon rind

rice, white, uncooked, chicken breasts, skin removed, cream of mushroom soup, cream of celery soup, milk, onion, diced, paprika, salt and pepper, to taste

diced potatoes, drained, sliced carrots, drained, reduced-sodium sweet peas, drained, chicken, drained and flaked, reduced-sodium cream of chicken soup, sliced mushrooms, drained, onion powder, ground sage, ground rosemary, freshly ground pepper, refrigerated pie crusts , contains two crusts

pie crust (your favorite ), peeled granny smith apples (grated ), butter melted, sugar, eggs beaten, evaporated milk, flour, nutmeg

your favorite spaghetti sauce, itallian sausage or hamburger fried and drained, spaghetti noodles (aproximately 4-6 servings) cooked, drained and rinsed, creamed style corn, tillamook cheese grated, bbq sauce, sliced black olives, garlic minced, whole small to medium onion optional, minced & sauted, stalk celery optional, sliced & sauted, anise seed crushed

pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)

brown sugar, margarine, eggs, corn syrup, baking soda, salt, vanilla, flour, your favorite jam

baby back rib rack (pork), garlic , more if you like, ginger ale (regular or cranberry not diet), salt & pepper, barbecue sauce, favorite bottled or homemade