7426 almost grandma alta aka meatball Recipes
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meatballs, soft bread crumbs, dry bread crumbs, milk and23 Moremeatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided1 hour 40 min, 27 ingredients
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meatballs , shaped and cooked, sliced fresh mushrooms and10 Moremeatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)35 min, 12 ingredients
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egg, milk, herb seasoned croutons, applesauce and8 Moreegg, milk, herb seasoned croutons, applesauce, chopped onion, minced garlic , or to taste, shredded cheddar cheese (optional), salt and black pepper to taste, ground beef, condensed cream of celery soup, evaporated milk, grated parmesan cheese (optional)1 hour 5 min, 12 ingredients
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ground chuck and15 Moreground chuck, fresh breadcrumbs (4 oz) or 1/2 cup dried breadcrumbs (4 oz), eggs, whole milk, grated romano cheese (6 oz), grated spanish onion (3 oz), diced fresh garlic (2 oz), chopped fresh italian parsley (2 oz), chopped fresh basil leaf (2 oz), olive oil , not extra-virgin, garlic cloves, finely sliced, spanish onions, finely diced, imported crushed tomatoes, salt, white pepper or 1/2 tsp black pepper, julienned fresh basil leaf (a large handful)1 hour 15 min, 16 ingredients
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white bread, milk, eggs, ground beef and13 Morewhite bread, milk, eggs, ground beef, parmesan cheese, grated, dried parsley flakes, dried oregano, crushed, salt, black pepper, vegetable oil, fine egg noodles, cooked (mrs. grass recommended), salted butter, flour, beef broth, half-and-half, salt and pepper, dill weed1 hour 10 min, 17 ingredients
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(Almost) Grandma Alta's Meatballs--Aka My Favorite Meatball
ground beef, breadcrumbs (gf work great), water, eggs and7 Moreground beef, breadcrumbs (gf work great), water, eggs, onion, grated, salt, pepper, chili sauce, whole berry cranberry sauce, brown sugar, lemon juice1 hour 20 min, 11 ingredients -
Meatball Subs with Caramelized Onions and GruyèRe
meatballs, italian seeded demi-baguette, ground beef and18 Moremeatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere21 ingredients -
Meatballs and Noodles Romanoff
meatballs , precooked, frozen and thawed, butter, divided and4 Moremeatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped20 min, 6 ingredients -
Meatballs - Cajun Style
meatballs - cajun style, lean ground beef and11 Moremeatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.45 min, 13 ingredients -
Grandma's Meatballs
frozen meatballs - armour brand, ketchup, cornstarch and3 Morefrozen meatballs - armour brand, ketchup, cornstarch, worchestershire sauce, brown sugar, water6 ingredients -
Grandma's Italian Meatballs - Healthy Version
lean ground turkey (90 to 95% lean) or 1 lb lean ground b... and7 Morelean ground turkey (90 to 95% lean) or 1 lb lean ground beef (90 to 95% lean), plain breadcrumbs, skim milk, morton lite salt, pepper, onion, chopped, egg substitute, slightly beaten40 min, 8 ingredients -
Grandma Zangrille's Meatballs (With Rice Krispies)
meatloaf mixture , ground beef, pork and veal and9 Moremeatloaf mixture , ground beef, pork and veal, garlic cloves, breadcrumbs, seasoned, rice krispies, butter, locatelli romano cheese, grated, eggs, carrots, onion, stalks celery50 min, 10 ingredients -
Grandma's Italian Meatballs: Quick, Easy, Deliziose!
ground beef and11 Moreground beef, fresh flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, fresh parmesan cheese, grated, raisins, pignoli nut, kosher salt, fresh ground black pepper, red pepper flakes , to taste, extra virgin olive oil, red wine, anchovy, chopped (1 fillet) (optional)10 min, 12 ingredients
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