7423 almost grandma aka meatball Recipes

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

flour , all purpose, ground pecans, butter, unsalted, sugar, superfine sugar, for rolling (aka fruit sugar) or icing sugar

fine dry breadcrumb, milk, ground beef, ground pork or 1/2 lb ground lamb, salt & pepper, allspice, ground ginger, chopped onion, egg, beaten, brown sugar, beef broth, undiluted, butter, melted

ground beef, green bell pepper, diced, kraft minute rice, salt, pepper, tomato juice

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves, preheat oven to 350 degrees f. spray a baking sheet with olive oil cooking spray., mix all ingredients thoroughly in large bowl. if mixture seems a little loose add more bread crumbs ., roll meatballs loosely about the size of a golf ball and place on baking sheet. place into preheated oven for approximately 35 to 40 minutes. enjoy

ground beef, breadcrumbs (gf work great), water, eggs, onion, grated, salt, pepper, chili sauce, whole berry cranberry sauce, brown sugar, lemon juice

frozen meatballs - armour brand, ketchup, cornstarch, worchestershire sauce, brown sugar, water

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

breadcrumbs, unsalted butter, minced white onion, garlic cloves, minced, ground allspice, kosher salt, fresh ground white pepper, milk, worcestershire sauce, lean ground beef, ground lean pork, egg , plus 1 white, beaten, vegetable oil (for brushing ), unsalted butter, all-purpose flour, low sodium beef broth, worcestershire sauce, heavy cream, kosher salt, fresh ground black pepper, chopped fresh parsley, ligonberry jam (swedish style of serving)

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves