13252 almost grandma alta aka favorite meatball Recipes

refrigerated crescent dinner rolls, meatballs, your favorite recipe or even the premade frozen ones, cooked and halved, thawed if you are using fro, spaghetti sauce, your favorite recipe or premade jarred sauce, mozzarella cheese, shredded , more if you like it cheesey, egg, slightly beaten, parmesan cheese, grated

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

ground beef , shaped into meatballs (see kittencal s italian melt-in-your-mouth meatballs), italian bread , cut into 1-in slices, cream cheese, softened, mayonnaise (not salad dressing, also do not use light or fat-free), pepper, dry basil (optional), shredded mozzarella cheese (or more if desired), favorite marinara sauce, water, minced garlic (or to taste)

meatballs (i use walmart frozen, the bbq sauce is good too), whole berry cranberry sauce, included ) memphis bbq sauce, or 2 cups of your favorite-smokey is best, liquid smoke, to taste - a few dashes, green tobasco or other mild pepper sauce, to taste

lean ground chuck, ground pork, bacon , fried crisp & finely crumbled (reserve the drippings), diced green peppers, diced celery, onions, finely diced, plain breadcrumbs, cream of mushroom soup, cream of chicken soup, beef broth, mushroom, sliced and slightly browned (optional)

onion, chopped, anise seed, parsley, oregano, basil, salt, fresh ground pepper, garlic clove, chopped, tomato paste, italian tomatoes, cut up, grated cheese, ground sirloin, garlic clove, chopped, dried parsley, grated cheese, eggs, salt and pepper, stale bread, crumbled

flour, baking powder, salt, crisco shortening or butter, sugar, eggs, milk, sour cream, sugar, eggs, flour, your favorite berries ( i have used raspberries, blackberries, blueberries and combinations of them all), diced apples, or sliced plums, cinnamon

meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must), pineapple chunks (fresh is always better, however canned works well), bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange), brown sugar, vinegar (i use apple cider), toothpick

frozen meatballs - armour brand, ketchup, cornstarch, worchestershire sauce, brown sugar, water

flour, baking powder, butter, brown sugar, quick-cooking oats, your favorite jam

meatballs - (your favorite recipe , i.e.), chop meat, parsley, egg, salt/pepper, bread crumbs, garlic, parmesan, sauce, onion, beef broth, cream, flour, shot of worchester sauce, shot of ketchup

ground beef, onion, minced, garlic powder, onion powder, parmesan cheese, salt and pepper, breadcrumbs (i like italian flavor ), milk, egg, oregano, thyme, a-1 steak sauce (optional), barbecue sauce (i use famous daves, or ken davis)

beef (it works with 1lb too), egg, oatmeal, salt, chopped onion, chopped green pepper, salt, milk, ketchup

sour cream, cream cheese (room temp ), your favorite salsa, head lettuce, shredded, shredded cheddar cheese

pastry for double-crust pie (your favorite recipe, or commercially prepared pie dough), eggs, sugar, nutmeg, mace, cinnamon, salt, applesauce

your favorite whiskey (a jigger is 1 shot), lemon juice, maraschino cherry juice, powdered sugar, maraschino cherry (garnish ), lemon rind

pie crust (your favorite ), peeled granny smith apples (grated ), butter melted, sugar, eggs beaten, evaporated milk, flour, nutmeg