Mom's Almond Bundt Cake Recipe

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Mom's Almond Bundt Cake
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Ingredients:

Directions:

  1. Heat oven to 350. Grease bundt pan then put large dabs of butter along creases of pan, embedding an almond in each dab.
  2. Cream butter.
  3. Sift the two sugars together and gradually add to butter. Scrape bowl.
  4. Add unbeaten egg yolks, one at a time. Beat until smooth. Scrape bowl.
  5. Mix in extracts. Scrape bowl.
  6. Sift flour 3 times, re-measure, sift with baking powder and salt 3 times (Mom was emphatic about the sifting).
  7. Starting with flour and ending with flour, add flour and milk alternately to batter. Scrape bowl.
  8. Fold in stiffly beaten egg whites.
  9. Pour batter into prepared pan.
  10. Bake 1 1/4 hours or until toothpick comes out clean.
  11. Cool in pan 10 minutes. Remove to wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.59 Kcal (3645 kJ)
Calories from fat 393.52 Kcal
% Daily Value*
Total Fat 43.72g 67%
Cholesterol 114.77mg 38%
Sodium 1418.85mg 59%
Potassium 1018.2mg 22%
Total Carbs 107.95g 36%
Sugars 47.62g 190%
Dietary Fiber 4.99g 20%
Protein 13.5g 27%
Vitamin A 0.2mg 8%
Iron 3.3mg 18%
Calcium 244.9mg 24%
Amount Per 100 g
Calories 372.02 Kcal (1558 kJ)
Calories from fat 168.16 Kcal
% Daily Value*
Total Fat 18.68g 67%
Cholesterol 49.04mg 38%
Sodium 606.31mg 59%
Potassium 435.1mg 22%
Total Carbs 46.13g 36%
Sugars 20.35g 190%
Dietary Fiber 2.13g 20%
Protein 5.77g 27%
Vitamin A 0.1mg 8%
Iron 1.4mg 18%
Calcium 104.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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