110 almond tart pastry Recipes

dried apricots , preferably californian, dessert wine such as orange muscat (or orange juice), divided, shredded orange zest, honey, divided, whole hazelnuts, blanched almonds, eggs, vanilla extract, butter, melted, butter pastry

pitted tart red cherries, frozen red raspberries, thawed, sugar, cornstarch, butter, almond extract, pastry for double-crust pie (9 inches)

frozen puff pastry, thawed, butter, melted, apple - peeled, cored, and chopped, all-purpose flour, chopped blanched almonds, white sugar, ground cinnamon, butter, chilled, vanilla extract, egg yolks, white sugar, dry marsala wine

puff pastry, butter (softened ), fresh cherries (stoned ), sugar, ground almonds, egg, beaten, egg yolk, beaten, plain flour, kirsch, beaten egg , to glaze

sugar, divided, cornstarch, pumpkin pie spice, reduced-sugar apricot halves, drained, pastry for single-crust pie (9 inches), egg white, beaten, sliced almonds, fat-free milk

sugar, king arthur unbleached all-purpose flour, salt, pitted tart cherries, well drained, crushed pineapple, well drained, drops almond extract, pastry for double-crust pie (9 inches), butter, milk, sugar

recipe pastry for a 9 inch double crust pie, raspberry jam, butter, softened, white sugar, egg, all-purpose flour, baking powder, almond extract, sugar for dusting

frozen puff pastry shells, cream cheese, softened, sugar, almond extract, cherry pie filling, sugar

butter, sugar, salt, vanilla extract, eggs, egg yolks, pastry flour, sucrae recipe, almonds, slivered, toasted, pears , bosc, anjou, poached in white wine, halved, peeled, and cored, maytag blue cheese or 8 oz pont reyes blue cheese, heavy cream, sugar, eggs

sheets phyllo pastry, butter, melted, chopped almonds, toasted, icing sugar, brown sugar, lemon juice, cinnamon, sliced peeled apples

frozen unsweetened tart red cherries, granulated sugar, quick-cooking tapioca, almond extract, pastry for a double-crust 9-inch pie, butter or 2 tbsp margarine

pie dough, scant 1/3 cup water, scant 1/3 cup granulated sugar, salt, unsalted butter, egg yolk, pastry flour, frangipane, almond flour, granulated sugar, unsalted butter, eggs, whole, bread flour, dark rum, fresh plums, fresh

sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie

butter, sugar, vanilla extract, all-purpose flour, cream cheese, softened, sugar, egg, vanilla extract, apples, peeled and thinly sliced, cinnamon, sugar, almonds or 1/4 cup chopped walnuts

granny smith apples, cored, peeled, sliced 1/2 inch pieces, butter, almonds , slivered, dark brown sugar, golden raisin, dark rum or 3 tbsp golden rum, sheet frozen puff pastry , defrosted, sugar, cream, sweetened with, rum

puff pastry (to fit a 10-1/2 inch tart pan), nectarines and peaches, creme fraiche, sugar, egg, hazelnut powder, almond powder

unsalted butter, room temperature (1 stick), sugar, walnuts, finely chopped, egg, beaten to blend, almond extract, flour, egg yolks, room temperature, sugar, cornstarch, vanilla, milk, butter, room temperature (3/4 stick), fresh raspberries, red currant jelly, whipping cream , whipped

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter