187597 almond sour cream pound paula deen Recipes
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white cake mix (betty crocker or pillsbury) and9 Morewhite cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)45 min, 10 ingredients
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almonds, butter, melted, grain rice, uncooked and10 Morealmonds, butter, melted, grain rice, uncooked, chicken broth, butter, onion, grated, fresh lemon juice, salt, pepper, bay leaf, sour cream, button mushrooms, drained (may use fresh, but saute a while in butter or olive oil before adding to release the moisture.), fresh parsley, minced45 min, 13 ingredients
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White Almond Sour Cream Cakewhite cake mix, all-purpose flour, granulated sugar and7 Morewhite cake mix, all-purpose flour, granulated sugar, teas. salt, egg whites, water, vegetable oil, carton) sour cream, clear vanilla flavor, almond extract1 hour 10 min, 10 ingredients
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Peach and Sour Cream Napoleonsphyllo pastry sheets, butter, melted, ground almonds and5 Morephyllo pastry sheets, butter, melted, ground almonds, sour cream, mascarpone cheese, caster sugar, fresh peaches , cut into thin strips, sugar , for dusting40 min, 8 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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Sour Cream-cream Cheese-marshmallow Fruit Dipsour cream, cream cheese (room temp ), marshmallow creme10 min, 3 ingredients
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Sour Cream Chicken Enchiladascream of chicken soup, diced green chilies, drained and8 Morecream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded45 min, 10 ingredients
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