52 almond shortbread powdered Recipes

flour, almond meal, powdered sugar, butter, chilled, cubed, egg yolk, brown sugar, butter, eggs, egg white, golden syrup, cream, almond extract, pears, drained, almonds, flaked

flour, butter, room temperature, salt, sugar, ground almonds (about 1/4 lb almonds with the skin on, note, i chop mine into chunks first with a knife, then grind), grated lemon zest (optional) or 1 tbsp grated orange zest (optional) or 1 tbsp grated lime zest (optional), powdered sugar , for dusting

sugar, butter (no substitutes), almond extract, flour, raspberry jam (seedless is my preference), powdered sugar, almond extract, water

unsalted butter, almonds, plain flour, baking powder, icing sugar , sifted, egg yolk, vanilla, ouzo, almond meal, icing sugar (extra , for dusting)

blanched whole almonds (3 oz), all-purpose flour, superfine granulated sugar, unsweetened cocoa powder (preferably dutch-process), cinnamon, salt, unsalted butter, cut into small pieces, confectioners sugar for dusting

blanched almond, whole (3 oz), all-purpose flour, superfine sugar, unsweetened cocoa powder (preferably dutch-process), vanilla extract, cinnamon, salt, unsalted butter, cut into small pieces, sugar , for dusting

dried tart cherries (about 1 1/2 oz), creme de cassis (black-currant liqueur), raw almonds with skins, divided, all purpose flour, whole wheat flour, salt, unsalted butter, room temperature, powdered sugar , sifted, egg, lightly beaten

flour, salt, baking powder, chopped fresh rosemary, chopped almonds, lemon zest, unsalted butter, softened, honey, sugar, divided, lemon juice, reynolds wrap foil

all-purpose flour, granulated sugar, salt, cold butter, peach preserves, raspberry preserves, sliced almonds, garnish: powdered sugar

butter or 1 cup margarine, softened, powdered sugar, salt, flour (all pourpose), semi-sweet chocolate chips, eagle brand condensed milk, almond extract, sliced almonds, toasted

butter or 1 cup margarine, softened, powdered sugar, almond extract, all-purpose flour, sliced almonds, white chocolate chips, shortening, heart candy sprinkles , if desired (optional)

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

butter, softened, powdered sugar, chopped toasted almonds, vanilla extract, almond extract, all-purpose flour, baking powder, salt

butter, softened, sugar, almond extract, flour, good raspberry jam, powdered sugar, almond extract, whipping cream

cornstarch, powdered sugar, flour, butter, filling for indentation in cookie, lemon juice, almond extract, unsalted butter, soft, powdered sugar , sifted

dried tart cherries (about 11/2ozs.), creme de cassis (black-current liqueur), raw almonds with skins,divided, flour, wholw wheat flour, salt, unsalted butter,room temperature, powdered sugar ,sifted, egg,lightly beaten

shortbread (the following 5 ingredients), butter recipe cake mix (originalitre recipe called for pillsbury), chopped nuts, butter softened (not melted ), egg, raspberry preserves or jam, glaze (the following 3 ingredients), powdered sugar, tsp + 1 t. water, almond extract

flour, sugar, almond extract, butter, baking powder, salt, marzipan, almonds