156 almond rose water Recipes
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almonds, fitini butter or 6 sticks unsalted butter and12 Morealmonds, fitini butter or 6 sticks unsalted butter, powdered sugar, vanilla extract, ground gum powder from hios island in greece ), rose water, ouzo, egg, egg yolks, baking powder, all-purpose flour, powdered sugar, water, rose water55 min, 14 ingredients
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almond halve, plus, peeled almond halves and7 Morealmond halve, plus, peeled almond halves, almond halves, reserved for decoration, prepared marzipan , plus, prepared marzipan (a prepared almond paste usually packaged in logs, available in specialty food stores), rose water, powdered sugar, eggs, flour40 min, 9 ingredients
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medjool dates and9 Moremedjool dates, blanched slivered almonds, ground (slightly 1 or 3 1/2 oz whole blanched almonds, ground (slightly 1+ cup), whole blanched almond, ground (slightly 1+ cup), sugar, kfp vanilla extract, drops rose water or 3 drops almond extract, water, crushed toasted unsalted pistachio nuts (for bunting), whole cloves, as needed, coriander seeds (for eyes) or 32 -36 mustard seeds (for eyes)30 min, 10 ingredients
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tapioca, water, sugar and5 Moretapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)15 min, 8 ingredients
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Rose Chiffon Piewhole blanched almonds, ground (2 cups) and10 Morewhole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream5 hour , 11 ingredients
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Victorian Facial Scrubrose petal, lavender flowers, whole oatmeal and3 Morerose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)5 min, 6 ingredients
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Rose Mixed Nut Baklavashelled pistachios (i approximated all amount of nuts usi... and13 Moreshelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)1 hour 20 min, 14 ingredients
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Vegan Yakh Dar Behesht (Ice in Heaven)almond milk (1 1/8 quart), cold water (1 1/8 quart) and5 Morealmond milk (1 1/8 quart), cold water (1 1/8 quart), cornstarch (5 oz), rice flour (3 oz), raw sugar (17 1/2 oz), rose water, pistachios, very finely chopped30 min, 7 ingredients
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Poached Pear Rosy Back Side in Red Wine Soupwater, rose water, sugar, vanilla extract and7 Morewater, rose water, sugar, vanilla extract, pears, cored, peeled, and cut in 1/2 from top to bottom, red wine, cinnamon, sugar, sliced almonds, edible flowers30 min, 11 ingredients
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Baagh-Lavaalmonds, fine sugar, sugar, cardamom powder, egg yolks and5 Morealmonds, fine sugar, sugar, cardamom powder, egg yolks, milk, cooking oil, flour, baking powder, rose water1 hour 15 min, 10 ingredients
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Specially for Diwali Yum Yum Yummy Malai Ke Ladookarara sugar (this is a form of sugar available in the ma... and9 Morekarara sugar (this is a form of sugar available in the market in the sugar section), rose water, cashews, chopped, plain pistachios, chopped, almonds, peeled and chopped, cardamom powder, khoya (solid dry milk), saffron, to garnish, chopped unsalted pistachios, to garnish, edible silver foil, to garnish (warq)30 min, 10 ingredients
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Rahat Al-Holqumsugar, cornstarch, water, cream of tartar and4 Moresugar, cornstarch, water, cream of tartar, rose water or 1/2 tsp rose food flavoring or 1/4 cup fruit juice (apple is nice) or 1 tbsp vanilla extract or 1 tbsp orange extract or 1 tbsp creme de menthe, red food coloring (looks nicer with it) (optional), chopped roasted pistachios (add along with your choice from above) (optional) or 1/2 cup almonds (add along with your choice from above) (optional), sugar or 1 cup granulated (1 cup equals 250 ml) or 1 cup desiccated coconut, for dusting (1 cup equals 250 ml)25 min, 8 ingredients
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Middle Eastern Sweetssemolina flour, baking powder, white sugar and9 Moresemolina flour, baking powder, white sugar, chopped almonds, plain yogurt, vegetable oil, rose water, blanched almond halves for garnish, water, white sugar, rose water, lemon juice20 min, 12 ingredients
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Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
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Easiest Tastiest Baklava Recipephyllo pastry, pistachios, almonds, caster sugar and9 Morephyllo pastry, pistachios, almonds, caster sugar, rose water, orange blossom water, butter, butter, for greasing, water, granulated sugar, lemon juice, rose water, orange blossom water40 min, 13 ingredients
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Basboosa - Suji Cake (Arabic Semolina Cake)sugar, water, lime , zest of, lemon , zest of and12 Moresugar, water, lime , zest of, lemon , zest of, rose essence or 1 tsp rose water, honey, semolina cream of wheat, flour, white sugar, eggs, lemons or 1 medium lime, which the peel was used for the syrup, soured milk , squeeze the lime or 1 cup lemon, into 1 cup of milk to make this, butter, baking powder, whole almond , for garnishing, unsalted pistachios , for garnishing50 min, 16 ingredients
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Maids of Honour - Traditional English Custard Cheesecake Tartsall-purpose flour, cold unsalted butter, diced and16 Moreall-purpose flour, cold unsalted butter, diced, vegetable shortening , in teaspoonfuls (use a good shortening such as crisco), eggs, beaten, lemon juice, rose water (optional) or 1/8 tsp orange flower water (optional), salt, vanilla bean (or 1 tsp vanilla extract), heavy cream , plus 2 tbsp, unsalted butter, granulated sugar, ground almonds, egg, beaten, minced fresh lemon zest, fresh lemon juice, rose water (optional) or 1/4 tsp orange flower water (optional), fresh ground nutmeg, icing sugar , for dusting1 hour , 18 ingredients
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Coconut Halva (Basbousa)unsalted butter, sugar or 3/4 cup turbinado and11 Moreunsalted butter, sugar or 3/4 cup turbinado, unbleached flour, semolina, coconut, shredded, milk or 3/4 cup almond, baking powder, almond extract, handful whole almond, to decorate, sugar, water, fresh lemon juice, rose water (optional)45 min, 13 ingredients
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