59724 almond roca pie toffee pie Recipes

unbaked pie shells, cherry pie filling (apple or blueberry can be substituted), sugar, flour, butter, softened to room temperature, crushed almonds , roca buttercrunch candy

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

almonds, butter (do not substitute margarine), sugar, water, vanilla extract, salt, milk chocolate chips, ground walnuts

all-purpose flour, baking soda, salt, brown sugar, dark preferably, sugar, butter, at room temperature, eggs, at room temperature, vanilla extract , pure, toffee pieces (or 12 oz), coarsely ground almonds, milk chocolate, vegetable oil

popped popcorn (plain ), butter, brown sugar, sugar, salt, light corn syrup, sliced natural almonds, baking soda, butter flavoring

corn syrup, white sugar, butter (no substitutes), water, toasted slivered almonds, chocolate chips

butter, vanilla, brown sugar, almonds (approx ), chocolate chips (approx ), soda cracker (enough to cover cookie sheet)

butter (not margarine), brown sugar, chocolate chips (2 cups), chopped almonds, club crackers

graham cracker crumbs, chopped almond roca buttercrunch toffee, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk, eggs, almond extract, brown sugar, whipping cream, chopped almond roca buttercrunch toffee

almonds, roughly chopped, almonds, finely chopped, raw sunflower seeds, cacao , nibs, chia seeds, toasted coconut, honey, almond butter, cocoa powder, water, currants, dark chocolate chips

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

almonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)

almonds, butter, sugar, water, semi-sweet chocolate chips (i usually eye ball this till it s well coated)

butter, sugar, light brown sugar, water, light corn syrup, toasted sliced almonds, divided, semisweet chocolate, vegetable shortening

corn syrup, white sugar, butter, water, toasted slivered almonds, chocolate chips