58199 almond roca pie pie Recipes

unbaked pie shells, cherry pie filling (apple or blueberry can be substituted), sugar, flour, butter, softened to room temperature, crushed almonds , roca buttercrunch candy

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

all-purpose flour, baking soda, salt, brown sugar, dark preferably, sugar, butter, at room temperature, eggs, at room temperature, vanilla extract , pure, toffee pieces (or 12 oz), coarsely ground almonds, milk chocolate, vegetable oil

softened butter, sugar, brown sugar, egg, flour, vanilla, chocolate chips, toasted slivered almonds

popped popcorn (plain ), butter, brown sugar, sugar, salt, light corn syrup, sliced natural almonds, baking soda, butter flavoring

corn syrup, white sugar, butter (no substitutes), water, toasted slivered almonds, chocolate chips

butter, vanilla, brown sugar, almonds (approx ), chocolate chips (approx ), soda cracker (enough to cover cookie sheet)

butter (not margarine), brown sugar, chocolate chips (2 cups), chopped almonds, club crackers

almonds, butter, cubed, sugar, boiling water, light corn syrup, semisweet chocolate chips, white baking chips

refrigerated pie crust, unsalted butter, softened, flour, almond paste, cut into small pieces, eggs, caramel ice cream topping, flour, sliced almonds, whipping cream, powdered sugar

graham cracker crumbs, chopped almond roca buttercrunch toffee, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk, eggs, almond extract, brown sugar, whipping cream, chopped almond roca buttercrunch toffee

almonds, roughly chopped, almonds, finely chopped, raw sunflower seeds, cacao , nibs, chia seeds, toasted coconut, honey, almond butter, cocoa powder, water, currants, dark chocolate chips

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

almonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell

almonds, butter, sugar, water, semi-sweet chocolate chips (i usually eye ball this till it s well coated)

butter, sugar, light brown sugar, water, light corn syrup, toasted sliced almonds, divided, semisweet chocolate, vegetable shortening

corn syrup, white sugar, butter, water, toasted slivered almonds, chocolate chips