79965 almond nougat semifreddo chocolate semifreddo torrone Recipes

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, butter, softened, cherry pie filling, almond extract, semisweet chocolate chips, shortening

chocolate wafer crumbs, sugar, butter, melted, sweetened condensed milk, flaked coconut, sliced almonds, toasted, semisweet chocolate chips, heavy whipping cream

semifreddo, tangerines, bittersweet or semisweet chocolate, cocoa powder, granulated sugar, amaretto liquer, egg yolks, chocolate wafer cookies, ground, heavy cream, mascarpone, chopped pistachios, for garnish, tangerine, bittersweet or semisweet chocolate, finely chopped, unsalted butter, boiling water, heavy cream, light corn syrup, grand marnier liquer

chocolate cake ., nougat filling, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries or fresh red cherries, chopped., caramel sauce, chocolate glaze, plain chocolate, chopped, heavy cream

fresh strawberries, hulled, reduced-fat sweetened condensed milk, grand marnier (or any other orange liqueur), low-fat whipping cream, mango, peeled and chopped, canned pineapple chunk, drained, raspberries (fresh or frozen ), soft almond nougat, chopped, unsalted shelled pistachio, roughly chopped, passion fruit pulp, to serve (optional)

chocolate hazelnut spread (like nutella), semisweet chocolate, melted and cooled, heavy cream, chocolate syrup (home made or store bought), fresh strawberries (for garnish )

butter, superfine sugar, cornstarch, honey, egg whites, ground almonds, ground cinnamon, chopped almonds

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

egg whites, sugar, light corn syrup, water, sugar, light corn syrup, butter, melted, vanilla extract, almonds, toasted, salt

chocolate covered candy bars ( such as milky way or midnight bars)cut into 1/2 inch chunks, bleached cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter melted and cooled to tepid.., unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract

original bisquick mix, milk, eggs, bananas, handfuls of dark chocolate almonds (the kind with powdered chocolate, not regular chocolate), cinnamon

shortening, sugar, egg, vanilla extract, almond extract, semisweet chocolate chips, melted, king arthur unbleached all-purpose flour, salt, baking soda, quick-cooking oats, flaked coconut, finely chopped, colored sugar or nonpareils

ricotta, sugar, brittle nougat with almonds (purchased), cream, grated zest of half a lemon, grated zest of 1 lime

whipping cream, dark chocolate, chopped, liquid honey, soft almond nougat, frozen and broken into small pieces, icing sugar , sifted, dark chocolate, chopped, toasted almonds, crushed

almonds, toasted, pistachios, toasted, sugar, corn syrup, water, honey, egg whites (or 1 1/2 whites ), cornstarch , for dusting, bittersweet chocolate , tempered

white sugar, honey, almonds, hazelnuts, egg whites, cinnamon (optional)

honey, sugar, egg whites, toasted almonds, vanilla extract, corn syrup, water, waffles , discs (oblea or hostia discs) (optional)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.