180307 almond nirvana cream Recipes

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

sweetened condensed milk, evaporated milk, whole chocolate milk, chocolate syrup, toasted sliced almonds

sugar, dried lavender flowers, reduced-fat milk, honey, divided, egg yolks, almonds, toasted and chopped, ripe figs, halved, ruby port

butter for ing baking sheet, sugar, sliced almonds, heavy cream, vanilla bean, split, eggs plus 2 egg yolks, salt, pitted medjool dates, coarsely chopped

black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt

whole milk, white sugar, flaked almonds, egg yolks, saffron, amaretto

vegetable oil cooking spray, coarsely chopped smoked almonds, heavy cream, unsalted butter, at room temperature, light brown sugar, water, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), special equipment : a candy thermometer, a 12-count muffin pan

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

almonds, toasted, tb. brown sugar, egg, cold heavy cream, buttermilk, all purpose flour, tb. baking powder, salt, cold butter, cut into small pieces

fresh or frozen green peas, almond milk, divided (1-1/2 cup + 1/2 cup), chopped fresh thyme or 1 tsp dried, chopped fresh mint or 1 tsp dried, chopped fresh chives or 1 tsp dried, celery seed, rice flour (or wheat flour if gluten is not a problem), salt and pepper to taste

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)

cream cheese softened, butter, granulated sugar, eggs, all purpose flour, all purpose flour, flaked coconut, whole blanched almonds, semisweet chocolate, vanilla, baking powder, salt

flour, sugar, salt, butter, egg yolk, ground toasted almonds, whipping cream, amaretto liqueur, semi-sweet chocolate chips, stemmed strawberries, red currant jelly

almond joy bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

cream sherry, golden raisins, baking apples, fresh lemon juice, water, caster sugar, almonds ground, cinnamon, nutmeg, butter unsalted

unflavored gelatin, divided, grape juice, divided, honey, divided, cool water, boiling water, peanut (or almond) butter, cream cheese, room temperature

low-fat sweetened condensed milk, low-fat milk, frozen raspberries in syrup, thawed, almond extract