Directions:
- Preheat oven to 400.
- Finely grind the nuts in a food processor with the sugar.
- Stir the egg, cream and buttermilk together.
- Combine the flour, ground almonds, baking powder and salt together in a large bowl. Add the butter and with your fingertips or a pastry blender mix the butter into the dry ingredients until the mixture ressembles coarse crumbs.
- Pour the liquid ingredients in the bowl and stir just until the dough comes together. I usually do everything by hand but you can use a fork.Gently and quickly knead the dough and turn it onto a floured board. Roll out the dough to about 1 inch thick and cut out desired shapes with a cookie cutter.
- Place on a parchment paper lined baking sheet and bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.43 Kcal (1413 kJ) | ||
| Calories from fat | 215.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 19% | |
| Sodium | 95.95mg | 4% | |
| Potassium | 173.75mg | 4% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.73g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 433.23 Kcal (1814 kJ) | ||
| Calories from fat | 276.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 37% | |
|---|---|---|---|
| Cholesterol | 75.05mg | 19% | |
| Sodium | 123.18mg | 4% | |
| Potassium | 223.07mg | 4% | |
| Total Carbs | 31.86g | 8% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 3.38g | 11% | |
| Protein | 9.92g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 84mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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