61 almond milk tea Recipes

egg, milk, vanilla, almond extract, shredded coconut, flour, baking powder, salt, sugar

butter, sugar, eggs, lemon , zest of, only, grated, flour (sifted), baking powder, milk, apples (peeled & thinly sliced ), blanched almond (chopped ), granulated sugar (as sweetness of apples dictates)

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

milk chocolate, unsalted butter, diced (sweet ), rich tea biscuits (plain cookies), sliced almonds, white chocolate or 75 g dark semi-sweet chocolate, chopped, icing sugar, for dusting (confectioners )

raisins, cognac, plain tea biscuits, broken into small pieces, whole blanched almonds, unsweetened cocoa powder, melted butter, sweetened condensed milk, sugar for dusting

white sugar, vegetable oil, milk, eggs, baking powder, vanilla extract, all-purpose flour, apricot preserves, chopped almonds, cream cheese, softened, instant tea powder, brandy, ground cinnamon, red decorator sugar, orange decorator sugar

dried apricots, cut into small pieces, tea bag (i tried with both green and earl grey--both were excellent), ground coriander, butter, room temperature, sugar, salt, baking powder, vanilla extract, almond extract, instant powdered milk, lemon , zest of, grated, all-purpose flour, eggs, golden raisin

all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground allspice, ground cardamom, chai tea , strongly brewed, room temperature, egg, egg white, milk , fat-free, vanilla extract, walnuts, chopped (i ll use almonds), semisweet chocolate chips

self raising flour, salt, mixed spice, dried fruit, sliced almonds, glace cherries, butter, sugar (dark brown if available), eggs, good cold coffee, milk, brandy, leftover tea

white chocolate; chop coarse, semisweet chocoate; chop, pecan halves; chopped, walnuts; chop coarse, chocolate covered almonds; cut in half, unsweetened chocolate, milk, eggs, sugar, heavy or whipping cream, teas vanilla extract, teas salt

soft butter or 1/3 cup margarine, sugar, eggs, milk, lemon juice, almond extract, all-purpose flour (sift before measuring), baking powder, baking soda, salt, mashed ripe banana, toasted flaked coconut

milk, white chocolate, almond butter, green tea, leaves, candied ginger, cardamom pods, vanilla bean, star anise, ground, honey

water, dark brown sugar, mixed dried fruit such as apricots , cherries, cranberries, and apples, chopped if large, tea bag of black tea such as orange pekoe or english breakfast, fresh lemon juice, couscous, unsalted butter, boiling water, cinnamon, accompaniments: chopped toasted almonds ; warm milk for drizzling

fresh cardamom pods, crushed (or 1 tsp ground cardamom), chopped fresh ginger, bay leaf, fennel, peppercorn, cinnamon, red rooibos tea leaves, honey ((4 tbsp or 4 oz-start with 1 tbsp and add more to taste), milk (i use almond, soy, or rice )

yeast, heavy cream, warmed, soy milk, warmed, butter, melted, egg yolks, beaten, ground cinnamon, acorn squash, cooked and seeded, sliced almonds, cornmeal, all-purpose flour, salt, brown sugar, butter, chai green tea, chopped mango, cinnamon, maple syrup, chopped swiss chard, goat cheese, chopped avocado, freshly chopped mint leaves, roasted sunflower seeds, divided, freshly chopped basil leaves, chopped tomatoes, grated carrots, chopped currants, i cup chopped macadamia nuts, chopped almonds, fresh lemon juice, lemon pepper, pure vanilla extract, cinnamon, brown sugar, sunflower-shaped acorn squash bread, butter, melted, lemon and olive oil, to taste, mango butter sauce

chocolate crust - crust page, philly cream cheese, softened, sugar, eggs, milk chocolate, melted & cooled, almond extract, orange extract, tea. orange peel, heavy cream

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

all-purpose flour, unsweetened cocoa powder, butter, softened, sugar, vanilla, ground blanched almonds, whipping cream, earl grey tea bags, chopped milk chocolate