68358 almond joy use that leftover candy Recipes

butter (softened ), all-purpose flour, sugar, brown sugar, eggs, cocoa powder, salt, baking soda, vanilla, chocolate chips, shredded coconut, almonds

copycat almond joy bars, shredded coconut, light corn syrup, vegetable shortening

leftover meatloaf (i used meatloaf), chili powder (i used chili seasoning mix), undrained pinto beans, undrained diced tomatoes, sharp cheddar cheese, divided (optional)

leftover mashed potatoes, yoghurt (my mash had gone a bit hard overnight, milk would work just as well), eggs, grated cheddar cheese, salt, dried thyme , to taste, crushed garlic (lots! i used minced from a jar, about 2 tbsp! i like garlic)

leftover turkey gravy, cream cheese, softened, ricotta cheese, eggs, leftover turkey gravy, leftover roast turkey, white and/or dark meat, diced, cranberry sauce

water, salt, quick oats (or old fashioned oats), almond milk (use amount desired.....or soy milk or cow s milk), granny smith apple, diced (or apple of choice), real maple syrup, sliced almonds , roasted

active dry yeast, warm milk (110ao to 115ao), warm water (110ao to 115ao), eggs, butter, softened, sugar, salt, grated lemon peel, ground cardamom, king arthur unbleached all-purpose flour, butter, softened, king arthur unbleached all-purpose flour, sugar, almond extract, grated lemon peel, chopped blanched almonds, chopped red and green candied cherries, sugar, lemon juice, water

eggs, egg whites, molasses, almond extract, sugar substitute equivalent to 1 cup sugar, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, almonds, dried cranberries, chopped white candy coating

nonfat milk, sugar-free instant chocolate pudding mix (jello brand is best!), coconut extract, old-fashioned oatmeal, not the quick cooking kind (raw ), almond extract

butter, water, sugar, semi-sweet chocolate chips, vanilla, eggs, flour, baking powder, almond joy bars, unwrapped (milk chocolate-covered coconut almond candy bars)

onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste

mashed potatoes, cold, cooked turkey, chopped, cheddar cheese, shredded, onion, chopped, egg, all-purpose flour, salt and pepper (to taste), vegetable oil (i use canola), leftover gravy, heated

oil, leftover roast beef, onion, minced, fresh parsley, breadcrumbs, egg, cinnamon, flour

fresh lime juice, honey or 1 tsp sugar, minced fresh ginger, not dried, vegetable oil (or a combination of the two oils) or 1/4 cup almond oil (or a combination of the two oils), salt or fresh ground pepper, watercress , sprigs torn in half (about 10 oz), watermelon, cubed (or use melon baller to shape remove seeds), cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired), sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or 1/3 cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)

butter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts

almond paste, white sugar, egg white, sugar, cake flour, salt, chopped candied cherries

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

cool whip, condensed milk, whole milk , to fill (can use chocolate), butterfinger candy bars