Coconut Almond Brownie Cups Recipe

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Coconut Almond Brownie Cups
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Ingredients:

  • 1/2 cup butter
  • 1 tbsp water
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 24 round miniature almond joy bars, unwrapped (milk chocolate-covered coconut almond candy bars)

Directions:

  1. Heat oven to 350. Line 24 miniature muffin cups, 1 3/4 x 1 inch with paper baking cups.
  2. In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended. Stir in chocolate chips until melted. Stir in vanilla and eggs until well mixed. Stir in flour and baking powder. Spoon 1 heaping tablespoon batter into each muffin cup.
  3. Bake 17-25 minutes or until set (do not overbake.).
  4. Lightly press 1 candy bar on top of each brownie cup. Cool completely, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.75 Kcal (388 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 23.81mg 8%
Sodium 75.39mg 3%
Potassium 23.01mg 0%
Total Carbs 9g 3%
Sugars 5.07g 20%
Dietary Fiber 0.69g 3%
Protein 1.07g 2%
Iron 0.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 430.16 Kcal (1801 kJ)
Calories from fat 257.49 Kcal
% Daily Value*
Total Fat 28.61g 9%
Cholesterol 110.41mg 8%
Sodium 349.64mg 3%
Potassium 106.7mg 0%
Total Carbs 41.76g 3%
Sugars 23.53g 20%
Dietary Fiber 3.21g 3%
Protein 4.94g 2%
Vitamin A 0.2mg 2%
Iron 2mg 2%
Calcium 78.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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