67875 almond joy use leftover candy Recipes

refrigerated crescent dinner rolls, cream cheese, egg, separated, sugar, plus more for sprinkling, almond extract (don tsp use imitation), sliced almonds

egg, milk, oil, flour, baking powder, salt, chocolate covered candy bar, chilled (mars,snickers, almond joy, twix, kitkat etc.), oil (for frying )

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

butter, melted, sugar, sweetened flaked coconut, semi-sweet chocolate chips or 2 oz milk chocolate chips, melted, almond halves or slivered s (optional)

butter, softened, cream cheese, softened, sugar, salt, vanilla, flaked coconut, semi-sweet chocolate chips (almost 1 lg. bag), unsalted almonds , 2 for each egg

smart balance light butter spread, softened (this should be the stick butter, not the soft tub-style), butter, softened, egg whites, egg, vanilla, brown sugar, sugar, white flour, baking soda, salt, chocolate chip, almonds, toasted and roughly chopped, unsweetened coconut , toasted until golden brown

pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp cocoa powder) (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, lemon juice or 2 tbsp vinegar (omit if using buttermilk), coconut extract, almond extract (if you feel like a nut) (optional), knox gelatin, cold water, fat-free cool whip

butter (softened ), all-purpose flour, sugar, brown sugar, eggs, cocoa powder, salt, baking soda, vanilla, chocolate chips, shredded coconut, almonds

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins

flour, sugar, butter - softened, eggs - separated, teasp. cinnamon, teasp. salt, sliced almonds ( i use a little more)

sliced almonds, refrigerated crescent dinner rolls, almond extract (don tsp use imitation), cream cheese, separated egg, sugar, plus more for sprinkling

coconut oil (unrefined, raw), honey (or coconut nectar, like coconut secrets brand), unsweetened flaked coconut, almond extract (optional, recommended ), coconut butter (optional), almonds (optional), coconut chocolate- use instead of the dark chocolate, unsweetened cocoa powder (not dutch ), honey (or coconut nectar), coconut oil, vanilla

candy bars, whatever you ve got (coarsely chopped), flour, salt, baking soda, vanilla, unsalted butter, sugar, eggs, almond extract, sour cream, sugar (optional)

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

all-purpose flour, dutch-processed cocoa powder (2 oz), canned almond paste (1 cup plus 3 tbsp ), granulated sugar, eggs, divided, egg yolk, unsalted butter, softened, unsweetened dried shredded coconut, light corn syrup, semisweet chocolate, finely chopped (or bittersweet chocolate), heavy cream, light corn syrup

unsweetened chocolate squares, sweetened condensed milk, sweetened flaked coconut, vanilla extract, whole blanched almonds

nonfat milk, sugar-free instant chocolate pudding mix (jello brand is best!), coconut extract, old-fashioned oatmeal, not the quick cooking kind (raw ), almond extract

butter, water, sugar, semi-sweet chocolate chips, vanilla, eggs, flour, baking powder, almond joy bars, unwrapped (milk chocolate-covered coconut almond candy bars)