73309 almond joy brownies use that leftover halloween candy Recipes

fudge brownie mix (13-inch x 9-inch size), mint andes candies

brownie mix (i use duncan hines double fudge ), eggs, water, vegetable oil, heavy cream, brown sugar, instant coffee, ground up with spoon

almond butter, natural brown sugar, eggs, almond extract, vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, grated coconut, dark chocolate, chopped, almonds, chopped

butter, softened, sugar, sugar, vegetable oil, eggs, almond extract, all-purpose flour, whole wheat flour, baking soda, salt, cream of tartar, chopped almonds, red and green m &m s brand chocolate candies or heath baking bits, sugar

brownie mix (i use betty crocker), water, vegetable oil, eggs, strawberry, thinly sliced , save 1 whole for decoration, french vanilla instant pudding, cool whip, shell chocolate syrup , as needed

fudge cake mix, margarine (i use light cant beleive its not butter) or 1/2 cup butter (i use light i cant beleive its not butter), eggs or egg beaters egg substitute, sweetened condensed milk (not evaporated), peanut butter, vanilla

fresh green beans (thin beans preferred, but any type will work), shallots, peeled , and cut into thin slivers, garlic cloves, peeled and cut into thin slices, olive oil (original recipe called for 3, but i thought 2 was plenty), salt (or less ), fresh ground black pepper, flat leaf parsley, very finely chopped, almonds, chopped (i used sliced almonds and only slightly chopped them), lemon zest

brownie mix, cream cheese, softened, sugar, sour cream, eggs, vanilla extract, almond extract

cream cheese, softened, apricot preserves, poundcake mix, divided, sour cream, half-and-half cream or 1/2 cup full-fat milk, eggs, almond extract, chopped dried apricot (optional), sliced almonds, vanilla icing (use kittencal s easy creamy white glaze or use your favorite glaze recipe)

brownie mix, eggs, vegetable oil or 1/3 cup canola oil, pure vanilla extract, chopped roasted peanuts (i used lightly salted), sweetened condensed milk, creamy peanut butter

low-fat vanilla frozen yogurt or swiss almond frozen yogurt, fudge brownie mix (8-inch square pan size), water, hot fudge ice cream topping, warmed

almond paste, white sugar, egg white, sugar, cake flour, salt, chopped candied cherries

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

cream cheese, softened, sugar, divided, eggs, divided, butter, softened, instant coffee, cocoa , hershey s, flour, baking powder, salt, vanilla, almonds, chopped, semisweet chocolate chips, milk

sliced carrot, green beans, cut in 1-inch pieces (fresh or frozen-i use fresh ), salad oil, cauliflower, sliced thin, water, cornstarch, bouillon cubes , chicken flavor, whole almond (i always use more), green onion, sliced (i use only the green tops ), garlic salt

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

whole wheat flour, dutch-process cocoa, salt, almonds, good-quality bittersweet chocolate, canola oil, ripe hass avocado, pitted and peeled, eggs, granulated sugar, dark brown sugar, prep time : 15 minutes