10 almond iranian Recipes

hazelnuts, whole pitted dates, whole blanched almond, raisins, golden raisin, sweet red wine, ground ginger, ground cardamom, ground cinnamon, shredded peeled granny smith apple (about 8 oz), sliced banana

white basmati rice, water, divided, white sugar (i use a bit less and add to taste, the fun part! lol), canola oil, rose water, powdered saffron (or more to taste), blanched slivered almonds, ground pistachios (garnish , it looks beautiful and tastes good with it), ground cinnamon (garnish )

rice, sugar, cooking oil, saffron, rose water, pistachios, crushed, almonds, crushed, cinnamon

chilled water, date syrup (dibis also called date molasses), rose water (i prefer iranian), crushed ice, pine nuts or 1 tbsp blanched almond halve

almonds, ground, caster sugar, cardamom, ground, sheets phyllo pastry, butter, melted, sugar, water, lemon juice, cardamom, ground, rose water , sprinkle

hazelnuts, whole pitted dates, whole blanched almonds, raisins, golden raisins, sweet red wine, ground ginger, ground cardamom, ground cinnamon, shredded peeled granny smith apple (about 8 oz), sliced banana

boneless lean lamb, diced, water, dried lentils, salt, ground cardamom, ground cinnamon, saffron thread, hardboiled egg, chopped, prunes, chopped, raisins, chopped, egg, slightly beaten, sliced almonds, vegetable oil, butter, onions, finely chopped, stock or 1 cup broth, wine vinegar, lemons , juice of, sugar, reserved juices

white sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)