34663 almond fudge halloween Recipes

all-purpose flour, sugar, cocoa, baking soda, baking powder, salt, butter or 3/4 cup margarine, softened, water, sour cream, eggs, vanilla, whipping cream, cocoa, icing sugar, sliced almonds, toasted

white chocolate chips (1 12-oz package), sweetened condensed milk (not evaporated milk), coarsely chopped slivered almonds, toasted, vanilla extract

fudge cake mix, egg, margarine, melted, flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semi-sweet chocolate chips, margarine, sliced almonds

butter, brown sugar, coarsely chopped smoked almonds, semisweet chocolate chips (2 cups), milk chocolate chips (6 oz), sweetened condensed milk (not evaporated), chopped dried cherries, fleur de sel sea salt , if desired

mint chocolate chips, sliced almonds, brown sugar, marshmellows, evaporated milk, vanilla, plastic wrap for pan

bittersweet chocolate, chopped, unsalted butter, at room temperature, instant espresso powder, sugar, corn syrup, evaporated milk, chopped toasted almonds

bittersweet or semisweet chocolate, chopped, heavy cream, vanilla extract, salt, sliced almonds

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

semi-sweet chocolate baking squares, sweetened condensed milk, almond extract, cherries in juice, drained and halved

semi-sweet chocolate chips, butter, cut into small pieces, unsweetened chocolate, chopped, vanilla, sugar, eggs, flour, skor toffee pieces (use the skor bits sold in packages, not the bars, or can use english toffee bits), whipping cream (unwhipped), whole almond (toasted then coarsley chopped)

butter, evaporated milk, granulated sugar, marshmallows, nestle white chocolate chips, chopped honey-roasted almonds, vanilla extract

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.