2297 almond flour sugar cake Recipes

butter, softened, white sugar, eggs, room temperature, all-purpose flour, salt, almond extract, almond paste, sugar, milk, blanched almonds

eggs, lightly beaten, sour cream, pure vanilla extract, cake flour, ground sliced unblanched toasted almond, superfine sugar, baking powder, baking soda, salt, unsalted butter, softened to a cool room temperature

butter, melted, eggs, sugar, vanilla, almond extract, flour, sliced almonds, turbinado sugar

sugar, melted butter, eggs, almond extract, vanilla extract, salt, flour, sliced almonds, toasted, sugar

ripe pears, peeled,cored,and sliced, fresh lemon juice, sliced blanched almond, milk, unsalted butter, melted and cooled, eggs, beaten, vanilla extract, almond extract, self-rising cake flour, sugar , plus, sugar, salt

almond paste, grated, sugar, unsalted butter, melted, eggs, room temperature, flour, baking powder, salt, blueberries , and, raspberries, sliced almonds, powdered sugar

sugar, egg, almond extract, milk, flour, baking powder, melted butter, sliced almonds, powdered sugar

sugar, butter, softened, salt, almond paste, eggs, cake flour (about 1/4 cup), dark rum, less-fat cream cheese, softened, fat-free cream cheese, softened, sugar, salt, eggs, vanilla bean , split lengthwise, canned unsweetened pumpkin, plain 2% reduced-fat greek yogurt, ground ginger, sugar, water, light-colored corn syrup, sliced almonds, toasted, butter, frozen fat-free whipped topping, thawed

cake flour , sifted, sugar, baking powder, salt, shortening, milk, maraschino cherry juice, vanilla, almond extract, egg whites, maraschino cherries, well-drained and finely, walnuts, chopped, pink valentine frosting, shortening, butter, vanilla, almond extract, salt, sugar, cream, scalded

butter, melted, almonds, chopped, light brown sugar , packed, unbleached flour, butter, melted, unbleached flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, almond extract

butter, blanched and crushed almonds, fine sugar, eggs, sugar, egg, cake flour, salt, vanilla, kirsch or cointreau (orange is my favorite)

sugar, cake flour, boiling water, egg whites, baking powder, cream of tartar, almond flavoring, sugar, butter, milk, almond extract, vanilla extract

all purpose flour, whole almonds, toasted, salt, unsalted butter, room temperature, powdered sugar, egg, crumbled almond paste (about 3 packed tbsp), sugar, divided, unsalted butter, room temperature, egg, cake flour, apricots (about 22 oz), pitted, quartered, cherries, pitted, halved

all-purpose flour, sugar, butter, almonds, sliced, flour, baking powder, baking soda, salt, butter, softened, sugar, egg, beaten, sour cream, vanilla, almond extract, milk, cherry pie filling

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, chopped nuts (such as almonds, walnuts, or hazelnuts), toasted

cake flour , sifted, sugar , sifted, egg whites, salt, cream of tartar, sugar, vanilla extract, almond extract, cake flour, sugar, cocoa

eggs, separated, sugar, divided, vanilla extract, divided, cake flour, baking powder, salt, ground toasted almonds, powdered sugar, divided, whipping cream, amaretto, almonds, toasted, chopped, and divided, red currant jelly, melted and divided