46873 almond feta spread vegan Recipes

shredded cheddar cheese (or whatever you have or prefer), tb mayonnaise, onion powder, pepper, louisiana- style hot sauce, green onion,chopped, tb sliced almonds, crackers or veggies

shredded sharp white cheddar cheese, mayonnaise, onion powder, pepper, louisiana-style hot sauce, green onion, chopped, sliced almonds, celery ribs or assorted crackers

cream cheese, softened, chopped green onions, chopped sweet red pepper, curry powder, worcestershire sauce, dijon mustard, ground nutmeg, chutney, almonds, toasted, assorted fruit , vegetables or crackers

baby spinach, shredded carrot, red onion (cut thin), toasted almonds, feta cheese, craisins, wishbone balsamic dressing, fresh orange juice, orange zest

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

almond milk (i use silk brand), lactose-free margarine, flour, vegan mozzarella cheese (shreaded) or 3 oz (shreaded), vegetarian cheddar cheese (shreaded), rotini pasta (cooked, drained and kept warm)

crumbled garlic and herb feta cheese, fat free cream cheese, salt and pepper to taste, fresh basil for garnish

loosely packed basil leaves, chopped chives, minced onions, garlic cloves, minced, feta cheese, olive oil , to make spreadable

red peppers , roasted, peeled and seeded, garlic clove, cayenne, feta cheese, olive oil

cream cheese, feta cheese, garlic, pitted kalamata olives, milk

almond flour , blanched almonds or 1/2 cup well ground blanched almond, red star nutritional yeast, chickpea miso (miso master brand is certified by the atlanta kashruth commission), salt

almond butter, agave nectar, puffed brown rice cereal, coarsely chopped almonds

cream cheese, softened, swiss cheese, shredded (6 oz), sour cream, nutmeg, ground, crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped, green onions, finely chopped, divided, almonds, sliced, toasted, cracker

spreadable cheddar, cream cheese, roka blue (kraft), bleu cheese, crumbled, whole almonds , roasted and cooled

chopped carrot (about 2-3 large carrots or just measure out a cup of baby ones), water, almond butter, nutritional yeast flakes, tamari soy sauce (or soy sauce or bragg s), salt

chickpeas (cooked or drained and rinsed if using canned ), baking soda, salt, vanilla extract, almond extract, nut butter (almond would be nice), non-dairy milk , might need more, banana, sliced, splenda sugar substitute (optional, i didnt need it ), oats, chocolate chip (or use raisins, cranberries, nuts, whatever tickles your fancy)

vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, escarole, washed well and spun dry, fennel bulb, sliced, whole orange, peeled and sectioned, orange zest, feta cheese, vegans and vegetarians may substitute soy feta

baguette-style french bread (unsliced), sun-dried tomatoes packed in oil, chopped kalamata olives or 1/4 cup ripe olives, fresh minced garlic (or to taste), cream cheese, softened, feta cheese, crumbled, milk, shredded fresh basil (to garnish )