54479 almond dark frosting rsc Recipes

dark chocolate, chopped, milk, cocoa powder, butter, chopped, caster sugar, eggs, self raising flour, dark chocolate, chopped, thickened cream, hazelnut-flavored liqueur

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

dark chocolate, chopped, butter, all-purpose flour, brown sugar, baking powder, salt, eggs, buttermilk, vanilla extract, dark semisweet chocolate chunks or 1 cup semisweet chocolate chunk

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

almond paste (1/3 cup), granulated sugar, divided, all-purpose flour, divided, a pinch of salt, divided, egg yolks, whole milk, pure vanilla extract, pure almond extract, egg whites at room temperature 30 minutes, sour-cherry preserves, sliced almonds, confectioners sugar, chilled heavy cream, dry sherry, sugar

almonds, raw with skins , plus about 18 whole almonds for decorating, sugar, plus more for top, unsalted butter, softened , cut into pieces (7 oz, 1 3/4 sticks), pure vanilla extract, almond extract, fine salt, all-purpose flour, egg white, beaten

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

almond paste, whole milk, sour cream, almond extract, eggs, all-purpose flour, granulated sugar, baking powder, kosher salt, poppy seed, unsalted butter, melted, vegetable oil or clarified butter, for brushing the griddle, sliced almonds, toasted, butter , for serving, maple syrup , for serving

dark corn syrup, butter, semi-sweet chocolate baking squares, sugar, eggs, vanilla, flour, chopped walnuts, dark corn syrup, butter, semi-sweet chocolate baking squares, light cream or 1 tsp milk

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract

dark roast coffee, finely ground, boiling hot water, cold water, granulated sugar, unflavoured gelatin, vanilla, dark brown sugar , packed, heavy cream, chilled, curry powder

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche

dark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

almonds, finely ground or 1 tbsp almond meal, almond oil lotion or 1 tbsp your favourite cold cream, honey

almond meal, linseed sunflower seeds and almond mix, icing sugar, wheat germ or 1/4 cup oat flour, coconut oil, egg whites, vanilla essence, almond extract, salt, glace cherries (optional)