234251 almond crusted pork with honey dijon dipping sauce Recipes

boneless pork loin , 3 to 4 lb, salt, black pepper, freshly ground, white wine vinegar, honey dijon mustard, fresh parsley leaves, freshly chopped, chives, freshly chopped, tarragon leaf, freshly chopped, vegetable oil

fisher chef s naturals sliced almonds, toasted, water, uncooked israeli couscous, olive oil, diced red onion, diced red bell pepper, diced carrot, raisins, ground turmeric, ground cinnamon, salt & fresh ground pepper (optional), honey, dijon mustard, lemon zest

light or nonalcoholic beer, sesame seeds, honey, dijon mustard, garlic cloves, minced, coarsely ground pepper, pork tenderloins (1 lb each)

cold water, cornstarch, honey, sliced green onions, lemon juice, prepared dijon-style mustard, onion powder

salad oil, lemon juice, honey, dijon mustard, garlic clove, minced

coarse dry breadcrumbs , preferably whole-wheat (see note), sliced almonds, garlic powder, kosher salt, fresh ground pepper, egg white, beaten, pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices

vegetable oil spray, california almonds (1-1/4 cups chopped ), garlic cloves, crushed, salt and freshly ground pepper to taste, egg whites, boneless pork loin, tomatoes, diced (about 2 cups), diced red onion, jalapeno pepper, seeded and chopped, ground cumin, lime juice, chopped fresh cilantro, salt and freshly ground pepper to taste (optional)

shredded napa (chinese ) cabbage, chopped green onions, low-sodium soy sauce, dark sesame oil, grated peeled fresh ginger, lean ground pork, water chestnuts, drained and chopped, garlic cloves, minced, wonton wrappers (60 wrappers), water, divided, tangy dipping sauce

pork tenderloins (3/4 lb each), dijon mustard, buttermilk, minced fresh thyme, coarsely ground pepper, salt, soft bread crumbs

cornstarch, butter, melted, worcestershire sauce, honey, dijon mustard, white pepper, salmon fillets (4 oz each), chopped walnuts, fresh asparagus, trimmed

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

pork tenderloin, honey dijon mustard, divided (recommended : french s), fines herbs (recommended : spice islands), organic chicken broth (recommended : swanson), frozen pearl onions (recommended : cup and w)

ground pork, chopped green onions, minced ginger, minced garlic, soy sauce, oyster sauce, sesame oil, cornstarch, water, gyoza dumpling wrappers or thin won ton wrappers, cabbage leaves, mirin-soy dipping sauce , recipe follows, green onions , thinly sliced on the bias, garnish

pork, pork tenderloin, cubed 1/4, red bell pepper , 3/4 squared, olive oil, paprika , onion powder, cinnamon, allspice, sauce, coarsely chopped mango, pineapple juice, lime juice, salt, chopped red onion, shopped fresh cilantro, jalapeno

chicken, honey, dijon mustard, low sodium soy sauce, ground ginger, shallots, minced, parsley, chopped

red cabbage, finely shredded, carrot, peeled and finely shredded (squeeze out any moisture with hands), red onion, thinly sliced (or use green onions), cooked vermicelli (cooked only until firm-tender, or use similar thin noodles), prepared honey dijon salad dressing (use kraft brand), soy sauce, black pepper, salt (optional), peanuts or toasted sesame seeds

honey, dijon mustard, hot sauce, jumbo chicken wings, flour, cayenne pepper , added to flour before dredging wings, poultry seasoning , added to flour before dredging wings, vegetable shortening (for deep frying)