209581 almond crusted chicken cutlets wilted spinach orange Recipes

fresh lemon juice, dijon mustard, extra-virgin olive oil, divided, drained capers, chopped fresh tarragon, fennel seeds , ground in spice mill or in mortar with pestle, asparagus spears, trimmed, sliced shallots (about 12 oz), thick chicken cutlets (about 8)

chicken cutlet, italian breadcrumbs, lemon juice, bottled, eggs, milk, basil, butter, salt

boneless skinless chicken breast halves, pounded thin, egg, beaten, salt and pepper, parmesan cheese, grated, sliced almonds, minced, butter, olive oil, flour, shallots, chopped, parsley, chopped, dry white wine, lemon, cut into wedges

boneless skinless chicken breast halves, almonds, dry breadcrumbs, salt, egg white, water, vegetable oil, lemon juice, dry white wine

chicken cutlets, roma tomato, chopped (or other tomato), jalapeno pepper, onion, chopped, green onion, chopped, mushrooms, chopped, garlic clove, minced, sun-dried tomatoes, chopped, asiago cheese, grated, parmesan cheese, grated

chopped almonds, brown sugar, garlic salt, boneless skinless chicken breast halves (about 4 oz. each), chopped fresh parsley (to garnish ) (optional)

all-purpose flour, chicken cutlets, coarse salt, ground pepper, olive oil, dry white wine, butter, cold and cut into pieces, fresh parsley or 3 tbsp mint, finely chopped

canola oil cooking spray, sliced almonds, whole wheat flour, paprika, garlic powder, dry mustard, salt, fresh ground pepper, extra virgin olive oil, egg whites, chicken tenders

boil-in-bag brown rice, skinless boneless chicken breast halves, salt, divided, black pepper, all-purpose flour, low-fat buttermilk, honey mustard, sliced almonds, dry breadcrumbs, chopped green onion

dry breadcrumbs, coarse salt, fresh ground black pepper, eggs, water, whole boneless skinless chicken breasts, split (1 1/2-2lbs), sliced almonds, broken into pieces, unsalted butter, canola oil

chicken cutlets , cut in half crosswise, pickle juice , from jar, eggs, water, self-rising cornmeal mix, fine dry breadcrumb, fresh parsley, finely chopped, black pepper, salt, peanut oil

extra-virgin olive oil, divided, chicken cutlets, sliced shallots, garlic cloves, minced, halved pitted green olives, golden raisins, white balsamic vinegar, chopped fresh italian parsley, grated lemon peel, treviso radicchio leaves

skinless, boneless chicken cutlets (about 1 lb in all), pounded to 1/4-inch thickness, juice of 2 limes, soy sauce, maggi sauce, olive oil, lime wedges for garnish

extra-virgin olive oil, capers, rinsed, drained, and patted dry, chicken cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste

sliced almonds, toasted, boneless skinless chicken breast halves, flour, egg, beaten, water, butter, melted, lemon juice, fresh basil, chopped or 1/2 tsp dried basil, salt and pepper

chicken cutlets, salt and pepper, all-purpose flour, italian breadcrumbs, grated parmigiano (i used romano), crushed red pepper flakes, poultry seasoning, garlic, pine nuts, lemon , zested, eggs, beaten, olive oil , for shallow frying (i used canola oil), loosely packed basil leaves, loosely packed fresh parsley leaves, lemon , juice of, salt & fresh ground pepper, extra virgin olive oil (or more if needed), roma tomatoes or 1 plum tomato, seeded and finely chopped for garnish

chicken cutlets, butter, salt, ground ginger, ruby port, lemon, thinly sliced, purple plums , reserve liquid, cornstarch, water

boneless skinless chicken cutlets, egg, french s french fried onions