292 almond chocolate fudge Recipes

chocolate chips (i used milk chocolate), butterscotch chips, granola cereal (without raisins), almonds, chopped, cinnamon

king arthur unbleached all-purpose flour, chopped almonds, toasted, butter, melted, baking cocoa, brown sugar, cream cheese, softened, sugar, vanilla extract, halved fresh strawberries, hot fudge ice cream topping

betty crocker fudge brownie mix or (your own favorite fudge brownie recipe), water, vegetable oil, eggs, frozen strawberries, thawed, drained, chopped pecans, chopped almonds, flaked coconut, betty crocker rich & creamy chocolate frosting (from 1-lb container) or your own recipe for a chocolate icing

butter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, carton (6 oz) strawberry yogurt, spreadable strawberry cream cheese, lemon juice, almond extract, sugar, hot fudge ice cream topping, warmed, divided, sliced fresh strawberries, sliced almonds

prepared graham cracker crusts (or oreo cookie crust), mocha ice cream, slightly softened (i use jamoca or jamoca almond fudge from baskin robbins), chocolate fudge topping (smuckers), walnuts, chopped (or almonds), cream, maraschino cherry (optional)

butter, brown sugar, coarsely chopped smoked almonds, semisweet chocolate chips (2 cups), milk chocolate chips (6 oz), sweetened condensed milk (not evaporated), chopped dried cherries, fleur de sel sea salt , if desired

mint chocolate chips, sliced almonds, brown sugar, marshmellows, evaporated milk, vanilla, plastic wrap for pan

white chocolate chips (1 12-oz package), sweetened condensed milk (not evaporated milk), coarsely chopped slivered almonds, toasted, vanilla extract

white chocolate chips, sweetened condensed milk, almond extract, glace cherries , cut into eighths, glace cherries, to top (optional), plastic wrap (cling film)

french vanilla ice cream, cocoa, chocolate fudge topping or 1 cup hot fudge, cream (can also use cool whip by the scoop), chopped almonds

refrigerated 9-inch pie shells, cream cheese, softened, sugar, almond extract, heavy cream, hot fudge topping, cherry pie filling, all-purpose flour, for sprinkling

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

chewy fudge brownie mix, vegetable oil, sweetened condensed milk, dark chocolate coconut candy bars, chopped (1 1/4 cups), chopped natural almonds, toasted

frozen lb cake, sweetened condensed milk, flaked coconut, almonds, chopped and toasted, chocolate fudge frosting (i like duncan hines dark )

whipping cream, brown sugar, unsweetened chocolate (such as baker s), chopped, orange marmalade, rum, basket strawberries, thickly sliced, bananas, sliced, peaches, peeled and sliced, sugar, rum, vanilla swiss almond (such as haagen-dazs) or chocolate chip ice cream, toasted sliced almonds

semi-sweet chocolate chips, butter, cut into small pieces, unsweetened chocolate, chopped, vanilla, sugar, eggs, flour, skor toffee pieces (use the skor bits sold in packages, not the bars, or can use english toffee bits), whipping cream (unwhipped), whole almond (toasted then coarsley chopped)

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies