Directions:
- For sauce Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth. Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead. Cover and refrigerate. Rewarm over low heat before using, stirring constantly and thinning with more cream if necessary.)
- For sundaes Combine first 5 ingredients in medium bowl. Stir gently. Let stand for 15 to 30 minutes.
- Scoop ice cream into sundae or balloon glasses. Top with warm sauce, then fruits and nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.4 Kcal (2472 kJ) | ||
| Calories from fat | 223.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 21% | |
| Sodium | 70.18mg | 3% | |
| Potassium | 586.77mg | 12% | |
| Total Carbs | 91.33g | 30% | |
| Sugars | 72.23g | 289% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 97mg | 162% | |
| Iron | 1.5mg | 9% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 181.13 Kcal (758 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 38% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 21% | |
| Sodium | 21.53mg | 3% | |
| Potassium | 180.02mg | 12% | |
| Total Carbs | 28.02g | 30% | |
| Sugars | 22.16g | 289% | |
| Dietary Fiber | 2.48g | 32% | |
| Protein | 2.19g | 14% | |
| Vitamin C | 29.7mg | 162% | |
| Iron | 0.5mg | 9% | |
| Calcium | 35.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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