White Chocolate Bakewell (Cherry and Almond) Fudge Recipe

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White Chocolate Bakewell (Cherry and Almond) Fudge
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Ingredients:

Directions:

  1. Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
  2. Stir in the almond extract and then the glace cherries.
  3. Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
  4. Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
  5. Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
  6. NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.52 Kcal (484 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 0.4mg 0%
Sodium 52.96mg 2%
Potassium 41.24mg 1%
Total Carbs 17.95g 6%
Sugars 5.15g 21%
Dietary Fiber 0.07g 0%
Protein 0.98g 2%
Iron 0.4mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 429.15 Kcal (1797 kJ)
Calories from fat 151.66 Kcal
% Daily Value*
Total Fat 16.85g 7%
Cholesterol 1.49mg 0%
Sodium 196.73mg 2%
Potassium 153.19mg 1%
Total Carbs 66.69g 6%
Sugars 19.12g 21%
Dietary Fiber 0.27g 0%
Protein 3.64g 2%
Vitamin C 0.1mg 0%
Iron 1.3mg 2%
Calcium 40.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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