70692 almond cheesecake tunnel cake Recipes

butter, softened, sugar, eggs, sour cream, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds, divided, apricot preserves, divided

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm 2% milk (110o to 115o), egg yolks, beaten, carton (8 oz) mascarpone cheese, sugar, king arthur unbleached all-purpose flour, egg yolk, grated lemon peel, almond extract, sugar, milk, vanilla extract, sliced almonds, toasted

coarsely chopped almonds, toasted, brown sugar , packed, semi-sweet chocolate chips, cocoa powder, instant coffee powder, chopped dried apricot, cinnamon, flour, baking soda, baking powder, salt, butter, softened, sugar, vanilla, eggs, plain yogurt

unsweetened cocoa powder, unsalted butter, cut into 8 pieces, semisweet chocolate, chopped (about 1/2 cup), granulated sugar, pure vanilla extract, salt , plus a big pinch, eggs, flour, baking powder, baking soda, sweetened flaked coconut (4 packed cups), sliced almonds, heavy cream, sugar

milk, sugar, arborio rice, eggs, grated lemon and orange peel, mixed, dried apricots, chopped, almonds, butter, cinnamon, cardamon, powdered sugar

sliced peeled tart apples, brown sugar, lemon juice, apple pie spice, butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, sliced almonds, sugar, buttermilk, vanilla extract

eggs, separated, blanched almonds, toasted, sugar, divided, butter, softened, semisweet chocolate, grated, cold brewed espresso, baking cocoa, orange juice, instant espresso granules, vanilla extract, sugar , chocolate curls and coffee beans, optional

sugar, cream cheese, eggs, vanilla, almond extract, graham crackers, almonds, white sugar or 1/4 cup brown sugar, your choice, butter, softened, sour cream, sugar, almond extract, vanilla, ground almonds or 1 package sliced almonds (optional), sugar, cornstarch, water, fruit, your choice, lemon juice

tube almond paste, whole graham crackers (about 3 oz), broken up, whole almonds (about 2 1/2 oz), toasted, cooled, chilled unsalted butter , cut into 1/2-inch pieces, sugar, cream cheese, cut into 1-inch pieces, room temperature, eggs, whipping cream, almond extract, sour cream, sugar, frozen unsweetened blackberries, thawed, drained , juices reserved, unflavored gelatin

almond butter (all natural , no sugar, no oil), cocoa powder, unsweetened, splenda sugar substitute (i did not need this), cottage cheese, cream cheese (roughly 2 tbsp), almond extract

graham cracker crumbs, butter, melted, sugar, flour, cream cheese, softened, eggs, lightly beaten, vanilla extract, almond extract, sugar, sour cream, lemon juice, almond extract, sugar

brown sugar, canola oil, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, milk, chopped fresh or frozen rhubarb, sliced almonds, sugar, butter, melted, sliced almonds

skim milk, flour, sugar, salt, yeast, butter, eggs, lemons , zest of, sugar, cinnamon, butter, almonds

unsweetened cocoa powder, unsalted butter, cut into 8 pieces, semisweet chocolate, chopped (about 1/2 cup.), sugar, pure vanilla extract, salt , plus a big pinch, whole eggs, flour, baking powder, baking soda, sweetened, shredded coconut (4 pcked cups), sliced almonds, heavy cream, sugar

sugar, prune puree, margarine, softened, almond extract, vanilla extract, egg whites, egg, all-purpose flour, baking powder, ground allspice, salt, skim milk, vegetable cooking spray

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

almonds , coarsley chopped, brown sugar, uncooked quick-cooking oats, unsalted butter or 2 tbsp unsalted margarine, softened, ground cinnamon, all-purpose flour, cake flour, baking powder, sugar, unsalted butter or 1 cup unsalted margarine, softened, almond paste, eggs, almond extract, vanilla, milk, powdered sugar, almond extract, milk, sliced almonds

flour, flour, salt, unsalted butter, cream cheese, softened, almond extract, sugar, sugar, brown sugar, brown sugar, lemon , zest of, only, almonds (coarsly chopped), cream cheese (softened ), sugar, egg, lemon zest, lemon juice, salt, apple, peeled, cored and thinly sliced (braeburn, gala or rome)