Almond Rhubarb Coffee Cake Recipe

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Almond Rhubarb Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the brown sugar, oil, egg and vanilla until smooth. Combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in. round baking pans.
  2. For topping, in a small bowl, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.53 Kcal (2368 kJ)
Calories from fat 164.7 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 16.59mg 6%
Sodium 314.74mg 13%
Potassium 116.03mg 2%
Total Carbs 86.91g 29%
Sugars 4.92g 20%
Dietary Fiber 1.25g 5%
Protein 9.84g 20%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 82mg 8%
Amount Per 100 g
Calories 261.78 Kcal (1096 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 28%
Cholesterol 7.68mg 6%
Sodium 145.69mg 13%
Potassium 53.71mg 2%
Total Carbs 40.23g 29%
Sugars 2.28g 20%
Dietary Fiber 0.58g 5%
Protein 4.55g 20%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 38mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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