214629 almond cheese spread vegan Recipes

cream cheese, imperial sharp cheddar cheese, curry powder, mango chutney, coconut, toasted pecans or 1/2 cup almonds, currants or 1 1/2 tbsp dried blueberries, apple , wedges, celery , slices, cracker

baking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar

cream cheese, softened, grated parmesan cheese, prepared italian salad dressing, dried basil, pepper, cooked wild rice, diced carrot, minced chives, sliced ripe olives, sliced pimiento-stuffed olives, almonds, toasted

cream cheese, softened, process cheese sauce, crumbled blue cheese, chopped green onions, diced pimientos, worcestershire sauce, unblanched almonds, toasted, fresh rosemary sprigs, optional, assorted crackers or fresh vegetables

braggs liquid aminos, onion, garlic cloves, peeled, bay leaf, water, five grain tempeh, sliced, rye bread, vegan monterey jack cheese, sauerkraut, vegan mayonnaise, relish, ketchup

cream cheese, sour cream, honey, cinnamon, whole cranberry sauce, toasted slivered almonds (optional)

port wine cheese spread, pretzel sticks, cracker , of different shapes & sizes, sliced almonds, whole cashews

vegan margarine, melted (or butter), sucanat (or brown sugar), maple syrup, molasses, rolled oats, sliced almonds, oat bran, sunflower seeds, shelled pumpkin seeds (pepitas), wheat germ, raisins

almonds (you may blanch to remove skins if you like, i have made it both ways, smoother with the blanch, heal), water (spring ), date molasses (or to taste, called dibis in arabic, silan in hebrew sometimes called date syrup or date honey)

toasted slivered almonds, onion, finely chopped, garlic clove, crushed (i use1/2 tsp liquid-y chopped garlic), olive oil, tomato sauce, paprika, ground red chile (i used red pepper flakes), ground red pepper (i used cayenne)

bacon, cut in 1-inch pieces, oil, onion, cut into 3/8-inch rings, water, cheese spread , swiss and almond flavor, merkt s preferred, milk, mozzarella cheese, finely shredded, wide egg noodles

cream cheese, cheddar cheese, shredded (the sharper the better), green onion, chopped, dry sherry, curry, blend, cumin, mango chutney, almonds, toasted (slivered or sliced )

chevre cheese or 8 oz other soft fresh goat cheese, cream cheese, softened (1/2 package), honey, dried tart cherry, finely chopped, chopped toasted walnuts or 1/3 cup pecans or 1/3 cup almonds, assorted crackers or crostini or pita bread rounds or crisp breadsticks, and or apples or pear, slices

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger

egg, chive and onion cream cheese spread (from 8-oz. container), frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, pepper, nutmeg, hot pepper sauce, crescent dinner rolls, sliced almonds, olive oil nonstick cooking spray or regular cooking spray, italian style bread crumbs

cream cheese, softened, sour cream, honey, cinnamon, whole berry cranberry sauce, almonds

kraft old english cheese spread, pimento cheese spread, cream cheese, instant minced onion, worcestershire sauce

butter, cream, cream cheese, garlic powder, kraft roka bleu cheese spread, kraft pimiento cheese spread, kraft american cheese spread, kraft old english sharp cheese spread