320728 almond cakes cream cheese spreadable fruit Recipes

cream cheese, butter, softened, all-purpose flour, any flavor fruit jam, sugar for decoration

cream cheese, softened, sugar, vanilla extract, grated orange zest, orange juice

cream cheese, sweet butter, sugar, eggs, cake flour, vanilla

cream cheese, softened, sugar, egg, egg, milk, butter, melted, carrot cake mix , for muffins

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

cream cheese, sour cream, caster sugar, orange juice or 1 tsp orange-flavored liqueur

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

cream cheese, softened, yellow cake mix (not prepared , just the dry ingredients), sugar, half-and-half, vanilla

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, caramel ice cream topping, dried cranberries, chopped dried apple, chopped walnuts

cream cheese, softened, lemon juice, heavy cream, currant jelly or 2 tbsp fruit jelly, of your choice

cream cheese, strawberries or 200 g orange marmalade, chipotle chile in adobo

egg whites, caster sugar, ground hazelnuts, light cream cheese, passion fruit pulp, seasonal fresh berries (or however much you want to use)

cream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs

cream cheese pastry, jam any flavor, dried fruit any flavor, chopped nuts optional, any kind