231098 almond cake blueberry basil sauce Recipes

jelly sponge roll, gelatin, cold water, lemonade, sugar, amaretto liqueur or 1 tbsp amaretto or 1 tbsp almond extract, blueberries, cream or 2 cups cool whip

almond streusel, firm stick butter (or margarine), all-purpose flour, sugar, sliced almonds, cake, all-purpose flour, sugar, butter (or margarine), softened, milk, baking powder, vanilla, salt, egg, an 8 oz. package almond paste, finely chopped, fresh or unsweetened (thawed and drained) raspberries

cream cheese, softened, sugar, sugar, prepared angel food cake (8 to 10 oz), blueberry pie filling

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

cake flour , sifted, baking powder, salt, egg whites, white sugar, butter, milk, vanilla extract, almond extract

cake, eggs, sugar, plain flour, baking powder, butter or margarine melted, cream or milk, caramel icing, blanched almonds, butter or margarine, sugar, plain flour, cream or milk

olive oil, yellow onion, diced, garlic cloves, smashed, zinfandel, cider vinegar, fresh blueberries, light brown sugar, worcestershire sauce, lemon , juice of, red pepper flakes (large pinch or to taste), chili powder (large pinch or to taste), salt, fresh ground black pepper

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, s tsp vanilla extract, salt, cake flour, baking powder, powdered sugar

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, salt, cake flour, baking powder, powdered sugar

unflavored gelatin (1 1/4-oz. envelope), low-fat (1%) milk, divided, sugar, divided, plain nonfat greek yogurt, vanilla extract, almond extract, blueberries, ground cardamom

angel food cake, blueberry pie filling, cool whip, vanilla instant pudding mix

cream cheese, softened, powdered sugar, prepared angel food cake, blueberry pie filling

butter, blanched and crushed almonds, fine sugar, eggs, sugar, egg, cake flour, salt, vanilla, kirsch or cointreau (orange is my favorite)

all purpose flour, baking powder, salt, butter (softened ), almond paste, sugar, egg whites, tblsp vanilla extract, tblsp almond extract, milk, almond brickle baking chips, raspberry jam, almond paste, ground almonds, sugar, salt, water, few drops almond extract, amaretto butter cream frosting, sugar, all purpose flour, milk, butter, tblsp almond extract

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes

blanched slivered almond, all-purpose flour , plus, all-purpose flour, baking soda, salt, sugar, unsalted butter, softened, eggs, sour cream, grated lemon , rind of, almond extract, creme fraiche or 1 (8 oz) container sour cream, almond extract, pineapple, peeled , quartered lengthwise, cored, dark brown sugar , pkd, pineapple juice, ground cinnamon

flour, baking powder, raw sugar, orange (zest & juice), milk, blueberries (fresh or frozen ), boiling water, blueberry jam, raw sugar

butter, brown sugar packed, molasses, egg, flour, soda, ginger, cinnamon, salt, fresh blueberries, water, sauce, blueberries, sugar, cinnamon, nutmeg