Almond Cake With Cherry Brandy Recipe

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Ingredients:

Serving

3/4 cup granulated sugar
1/2 cup butter, softened
1 (7-oz) package almond paste, broken into pieces
3 large eggs
1 tbsp cherry brandy
1/2 tsp almond extract
1/4 tsp salt
1/3 cup cake flour
1/2 tsp baking powder
powdered sugar

Directions:

Preheat oven to 350*F
Butter and flour an 8-inch cake pan.
Using electric mixer, beat sugar and butter in large bowl until light and fluffy.
Add almond paste, 1 piece at a time, beating until well blended after each addition.
Beat in eggs one at a time. Mix in brandy, almond extract and salt.
Mix flour and baking powder in small bowl; add to batter.
Beat just until blended.
Spoon batter into prepared pan; spreading evenly.
Bake cake until top is golden brown and tester inserted into center comes out clean, about 35 minutes.
Cool in pan on rack.
Transfer cake to platter.
Dust with powdered sugar and serve.
HINT:
You might also wish to ice this cake with an almond or cherry icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.49 Kcal (1024 kJ)
Calories from fat	129.74 Kcal
		% Daily Value*
Total Fat	14.42g	22%
Cholesterol	100.25mg	33%
Sodium	101.76mg	4%
Potassium	78.29mg	2%
Total Carbs	25.79g	9%
Sugars	20.22g	81%
Dietary Fiber	0.3g	1%
Protein	3.35g	7%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	382.13 Kcal (1600 kJ)
Calories from fat	202.78 Kcal
		% Daily Value*
Total Fat	22.53g	22%
Cholesterol	156.69mg	33%
Sodium	159.04mg	4%
Potassium	122.37mg	2%
Total Carbs	40.3g	9%
Sugars	31.61g	81%
Dietary Fiber	0.46g	1%
Protein	5.24g	7%
Vitamin A	0.2mg	5%
Iron	1.4mg	5%
Calcium	54mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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