Blueberry Gingerbread Recipe

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Blueberry Gingerbread
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Ingredients
17
Count
Nutrition
326
Calories
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup brown sugar packed
  • 1 cup molasses
  • 1 egg
  • 2-1/2 cups sifted flour
  • 1 tsp soda
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp salt
  • 1 cup hot water
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Directions:

  1. Cream butter then add sugar and molasses and beat until light.
  2. Add egg and beat well.
  3. Sift dry ingredients together and use a small amount to coat berries.
  4. Add remainder alternately with hot water to first mixture beating until smooth.
  5. Fold in floured blueberries.
  6. Bake in greased and floured rectangular pan at 350 for 35 minutes.
  7. Serve hot or cold with blueberry sauce.
  8. To make sauce combine blueberries, sugar, cinnamon and nutmeg and bring to boiling point.
  9. Boil 5 minutes stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.87 Kcal (1364 kJ)
Calories from fat 108.94 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 51.07mg 17%
Sodium 177.78mg 7%
Potassium 683.17mg 15%
Total Carbs 55.52g 19%
Sugars 52.8g 211%
Dietary Fiber 1.13g 5%
Protein 1.34g 3%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 213.88 Kcal (895 kJ)
Calories from fat 71.5 Kcal
% Daily Value*
Total Fat 7.94g 19%
Cholesterol 33.52mg 17%
Sodium 116.68mg 7%
Potassium 448.39mg 15%
Total Carbs 36.44g 19%
Sugars 34.66g 211%
Dietary Fiber 0.74g 5%
Protein 0.88g 3%
Vitamin C 2.8mg 7%
Vitamin A 0.1mg 5%
Iron 1.6mg 13%
Calcium 75.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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