156 almond brown tart Recipes

all-purpose flour, ground cinnamon, ground ginger, salt, baking powder, ground nutmeg, unsalted butter, room temperature, dark brown sugar, egg, blanched slivered almonds (about 6 oz), sugar, unsalted butter, room temperature, egg, grated lemon peel, fresh lemon juice, vanilla extract, almond extract, powdered sugar, apricot preserves

all-purpose flour, plus more for dusting, sugar, salt, chilled unsalted butter, diced (12 tbsp), ice water, pure vanilla extract, almonds, dry white wine, dried apricots (10 oz), unsalted butter, vanilla bean-halved lengthwise , seeds scraped and reserved, sugar, all-purpose flour, salt, eggs, pure almond extract, sweetened whipped cream , for serving

pie crusts, bartlett pears, peeled , cut in half lengthwise, seeded and cored, dry white wine, sugar, half-and-half cream, egg yolks, flour, light brown sugar, almond extract, unsalted butter, apricot preserves, melted, sliced almonds, toasted

all-purpose flour, sugar, cold butter , plus, cold butter, heavy whipping cream, vanilla extract, pistachios, pecan halves, unblanched almonds, eggs, light corn syrup, brown sugar, butter, melted, almond extract, vanilla extract, milk chocolate chips, cream

king arthur unbleached all-purpose flour, sugar, cold butter, heavy whipping cream, vanilla extract, pistachios, pecan halves, unblanched almonds, eggs, light corn syrup, brown sugar, butter, melted, almond extract, vanilla extract, milk chocolate chips, cream

uncooked pie pastry shell, ground toasted almond, fructose (my option) or honey or agave syrup, egg, whole yogurt, pure vanilla or almond extract (optional), ripe red plums (or the kind you like best ), brown sugar (for sprinkling on plums), juice from 1 lemon

sugar, king arthur unbleached all-purpose flour, butter, melted, ground nutmeg, salt, tart apples, peeled and thinly sliced, fresh or frozen cranberries, pastry shell (9 inches), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, sliced almonds, toasted

all purpose flour, sugar, chilled salted butter , cut into 1/2-inch pieces, more) chilled whipping cream, vanilla extract, whole almonds (about 4 1/2 oz), toasted, cooled, hazelnuts (about 4 oz), toasted, husked, cooled, walnuts (about 3 1/2 oz), toasted, cooled, light corn syrup, golden brown sugar, salted butter, melted, cooled, eggs, vanilla extract, almond extract, semisweet chocolate chips

all purpose flour, sugar, chilled salted butter , cut into 1/2-inch pieces, more) chilled whipping cream, vanilla extract, whole almonds (about 4 1/2 oz), toasted, cooled, hazelnuts (about 4 oz), toasted, husked, cooled, walnuts (about 3 1/2 oz), toasted, cooled, light corn syrup, golden brown sugar, salted butter, melted, cooled, eggs, vanilla extract, almond extract, semisweet chocolate chips

all purpose flour, powdered sugar, scant ) salt, chilled unsalted butter, cut into 1/2-inch cubes, grated orange peel, more) ice water, whipping cream (do not use heavy ), sugar, golden brown sugar, forest honey or other honey, coarsely chopped walnuts, toasted (scant 4 oz), sliced almonds, toasted (about 3 oz), shelled unsalted natural pistachios, toasted (scant 4 oz), rose water

unsalted butter, room temperature, light brown sugar, cinnamon, salt, dark chocolate cocoa powder (try hersheys extra dark), all-purpose flour, thick cut bacon, diced, bittersweet chocolate chips, heavy cream, cayenne, whole milk, sugar, almond paste, egg yolks, cornstarch

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, vanilla extract, whipping cream, scant ) dried pears, cored, coarsely chopped (4 oz), scant ) pitted dates, halved, pear nectar, dark brown sugar, unsalted butter, dark brown sugar, light corn syrup, pine nuts (about 2 oz), toasted whole almonds (about 2 oz), dry roasted cashew nuts (about 2 oz), whipping cream

tapioca flour, pitted tart cherries, thawed (if frozen ), fresh lemon juice, pure vanilla extract or almond, extract, granulated sugar, ground allspice, ground nutmeg, salt, gluten-free flour blend (use recipe below or flour blend of your choice), dark-brown sugar, granulated sugar, cinnamon, salt, unsalted raw walnuts, chopped , optional, butter, gluten-free flour blend, sorghum flour, tapioca flour/starch, potato starch (not potato flour), rice flour, mix ingredients together. store in the refrigerator in a tight-fitting container until used.makes 11/2 cups

all purpose flour, ground cinnamon, ground ginger, salt, baking powder, ground nutmeg, unsalted butter, room temperature, dark brown sugar, egg, blanched slivered almonds (about 6 oz), sugar, unsalted butter, room temperature, egg, grated lemon peel, fresh lemon juice, vanilla extract, almond extract, powdered sugar, apricot preserves

all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, salt, nutmeg, cold butter, almonds, four 12-oz bags frozen tart cherries, cornstarch, almond extract, heavy cream, granulated sugar, vanilla ice cream , optional

ground almonds, sugar, light brown sugar, dutch-process cocoa powder, fine salt, baking soda, cold unsalted butter, in pieces, eggs, unsalted butter, at room temperature, granulated sugar, ground almonds, bittersweet chocolate, melted and cooled, dried black mission figs, halved (5 to 6 figs), creme fraiche , for serving, optional

ripe mangoes, eggs, brown sugar, creme fraiche, ground almonds, vanilla sugar, butter (for coating the pan ), brown sugar (for coating the pan )

cornstarch (i used arrowroot) or 2 tbsp arrowroot (i used arrowroot), unsweetened cranberry juice, granulated sugar, fresh cranberries (or 10 oz package frozen cranberries), orange , zest of (i used part and part meyer lemon), rolled oats, sunflower seeds, shelled, almonds, sliced, unsalted butter, softened, brown sugar (for this crust i tried dark ), pure vanilla extract, flour, salt, cold water (optional)