66 almond biscotti sliced almonds Recipes

all-purpose flour , unsifted, baking powder, ground ginger, salt, sugar, butter, softened, eggs, vanilla extract, crystallized ginger, finely chopped, blanched almond, sliced, lightly toasted, white chocolate chips

butter (2 sticks), sugar, eggs, vanilla extract, anise extract, flour, salt, baking powder, sliced almonds

butter, softened, light brown sugar, sugar, eggs, molasses, all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, salt, sliced almonds

unblanched sliced almonds (6 oz), anise seed, granulated sugar, lemon zest, finely grated, all-purpose flour, ground coriander, baking powder, salt, unsalted butter, room temperature, eggs

brown sugar, white sugar, margarine or 1/4 butter, anise seed, eggs, all-purpose flour, baking powder, sliced blanched almond

biscotti crust, almond apricot glaze biscotti, butter unsalted, at room temperature, sugar granulated, flour , all-purpose, lemon cheesecake filling, cream cheese, mascarpone cheese (see below ), sugar granulated, eggs, lemon zest finely chopped, lemon juice, almonds sliced (optional)

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

salted butter, melted, eggs, granulated sugar, vanilla extract, almond extract, orange zest, lemon zest, all-purpose flour, baking powder, dried cranberries, almonds, sliced, pistachios, chopped, melted chocolate (optional)

flour, baking powder, salt, butter, softened, eggs , large, vanilla extract, almonds, sliced, roughly chopped (not too small), milk

granulated sugar, dark brown sugar, sliced almonds, vegetable oil, ground cinnamon, water, egg whites, egg, all-purpose flour, baking powder

butter, brown sugar, granulated sugar, espresso powder or 1 tbsp instant coffee granules, eggs, all-purpose flour, baking powder, salt, ground cinnamon, sliced almonds (toasted ), chocolate chip, semi-sweet chocolate chips, mixed with, cooking oil

sliced hulled strawberries (about 12 oz), frozen strawberries in syrup, thawed, coarsely crushed italian-style almond macaroons or crushed almond biscotti, vanilla frozen yogurt, strawberries (optional)

almond biscotti, vanilla yogurt, frozen raspberries , unthawed (or any type of frozen fruit), orange blossom honey, sliced almonds, toasted

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

frozen peach slices, thawed, fresh tarragon leaves, orange liqueur, mascarpone cheese, sugar, almond biscotti, crushed, sliced almonds, toasted

butter, sugar, almond paste, eggs, vanilla extract, flour, baking powder, salt, pistachios, shelled, raw, almonds, sliced, toasted, apricot, dried, diced

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple