169 almond berry sugar cream Recipes

almonds, toasted, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, cream cheese, softened, sugar, lemon juice, whole-berry cranberry sauce

sugar, butter, softened, eggs, vanilla extract, baking mix , such as bisquick, sour cream, baking mix, light brown sugar, butter, melted, sliced almonds, toasted, whole berry cranberry sauce, sugar (optional)

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

butter or 3/4 cup margarine, softened, sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream, whole berry cranberry sauce, pecans, finely chopped, sugar, water, almond extract

butter, sugar, eggs, baking powder, baking soda, cinnamon, flour, salt, sour cream, almond extract, whole berry cranberry sauce, pecans, chopped, powdered sugar, water, almond extract

butter (softened ), sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream (12 oz container), whole berry cranberry sauce, pecans (finely chopped ), sugar, water, almond extract

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, whole-berry cranberry sauce, chopped walnuts, sugar, warm water, almond extract

chopped almonds, sugar, butter, softened, vanilla, eggs, flour, baking powder, baking soda, salt, sour cream, whole berry cranberry sauce, flour, sugar, ground almonds, vanilla, butter

chopped almonds, sugar, butter, softened, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, whole-berry cranberry sauce, king arthur unbleached all-purpose flour, sugar, chopped almonds, vanilla extract, cold butter

sheets phyllo dough, cream cheese or 6 oz mascarpone cheese, sugar, unsweetened cocoa powder, milk, brandy or 2 tbsp rum or 2 tbsp amaretto, vanilla extract or 1 tsp almond extract, frozen non-dairy topping, thawed, mixed berry (optional), semisweet chocolate , shavings or 1/4 cup chocolate curls, toasted slivered almonds, chopped (garnish )

butter, softened, powdered sugar, sugar, egg, flour, baking soda, cream of tartar, vanilla extract, almond extract, cream cheese (softened ), vanilla, powdered sugar, sugar, orange juice, lemon juice, orange zest, grated lemon , rind of, cornstarch, strawberries or kiwi or mandarin oranges or berries (optional)

cream cheese, softened, sugar, whole-berry cranberry sauce, pastry shells (9 inches), baked, almonds, toasted , optional

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

cp flour, ground or finely chopped almonds, sugar, salt, cold butter 1 egg yolk, cp very cold water, melted butter for greasing pan, cream cheese, pt whipping cream, cp powdered sugar, almond extract, cp granulated sugar, white flesh peaches or necterines sliced, cp blue berries, cp cherries pitted, cps strawberries crushed, lemon juice, corn starch

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, whole-berry cranberry sauce, sliced almonds, sugar, water, almond extract

sponge cakes (dessert cups, that you find in the fruit section of the produce department when berries are in seaso), neopolitan ice cream, egg whites, vanilla extract (or almond), cream of tartar, superfine sugar, sliced fresh strawberries (or other berries), almonds, sliced and toasted

margarine, sugar, eggs, baking powder, baking soda, salt, all-purpose flour, sour cream, almond flavoring, whole berry cranberry sauce, walnuts, chopped, icing, sugar, almond flavoring

dark chocolate chips, sweetened condensed milk, extra-servings graham cracker crust (9 oz), almonds, divided, cold 2% milk, instant white chocolate pudding mix, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, whole-berry cranberry sauce, grated orange peel