74 almond baklava Recipes

walnuts, almonds, cinnamon, sheets phyllo dough, light olive oil, sugar, lemon juice, maple syrup, vanilla extract, almond extract

bacon strips, toasted chopped almonds, chopped dates, butter, melted, sheets phyllo dough (14 inches x 9 inches), sugar, maple syrup, water, bourbon, grated orange peel

olive oil, vegetable oil, lemon wedges, whole almonds (5 oz), toasted, sugar, ground cinnamon, ground nutmeg, sheets frozen phyllo dough, thawed, frozen shredded phyllo dough (kataifi), thawed, sugar, water, honey, lemon wedges, cinnamon stick

sugar, honey, water, lemon juice, ground cinnamon, salt, sliced blanched almond, walnut halves, and pieces, sugar, ground cinnamon, salt , if desired (optional), pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

syrup, sugar, water, lemon juice, honey, rosewater, pastry, chopped, peeled hazelnuts, chopped, blanched almonds, nutmeg, cinnamon, sugar, phyllo pastry sheets, thawed, butter, melted

honey, water, cinnamon stick, hazelnut-chocolate spread (such as nutella), toasted hazelnuts, coarsely chopped, roasted pistachios, coarsely chopped, blanched toasted almonds, coarsely chopped, toasted walnuts, coarsely chopped, ground cinnamon, salt, x 9-inch) sheets frozen phyllo dough, thawed, butter, melted

cream cheese, room temperature, greek thyme honey, fresh lemon juice, vanilla, eggs, room temperature, butter, melted, phyllo pastry, walnuts, almonds, blanched, sugar, cinnamon, butter, melted, sugar, water, fresh lemon juice, cinnamon stick, brandy (optional, but good )

sheets phyllo pastry, butter, melted, almonds, cinnamon, brown sugar, divided, orange juice (no pulp, strain if necesary!), peaches, ripe, icing sugar , for dusting

up up unsalted butter; melted, coarsely ground almonds ; (7, coarsely ground walnuts ; (7, tsb ground cinnamon, sheets phyllo dough (keep between damp towels so it doesn tsp dry out), honey syrup; cool, see

granulated sugar, water, honey, lemon, cinnamon, blanched almonds, coarsely ground, walnuts, coarsely ground, granulated sugar, ground cinnamon, sheets phyllo dough, unsalted butter, melted

pistachios (i used more , less other nuts), walnuts (i used pecans instead of both and almonds), almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, count) boxes miniature phyllo cups, water, honey

sugar, water, honey, fresh lemon juice, cinnamon, walnuts, finely chopped, blanched almonds, finely chopped, ground cinnamon, filo pastry, unsalted butter, melted

sugar, hard alcoholic cider (or cyser), star anise (use 1 cinnamon stick if you don tsp have anise), lemon , juice of (to taste, i usually add more), honey, walnuts (may mix with almonds or pecans), sugar, ground nutmeg, ground allspice, phyllo dough, butter (melted and clarified if you prefer)

honey, agave nectar, maple syrup, water, lemon juice, cinnamon, chopped walnuts, almonds, cinnamon, phyllo pastry, butter

chopped walnuts, chopped pecans, almonds, sugar, ground cinnamon, frozen miniature phyllo cups, butter, melted, water, sugar, orange, thinly sliced, lemon, thinly sliced, cinnamon stick, honey

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

sugar, water, fresh lemon juice, honey, orange flower water, almond extract, whole pitted dates, sugar, grated orange peel, ground cinnamon, orange juice, sugar, ground cinnamon, sheets fresh phyllo pastry or frozen, thawed (each about 18 x 14 inches), unsalted butter, melted

sheets phyllo pastry, butter or 1/2 cup margarine, melted,for brushing, apple pie filling, coarsely ground almonds, cinnamon, sugar, water, honey, cinnamon, to taste (i used about 1 tsp)