Rolled Baklava: Baklava Orthi (Cat Cora) Recipe

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Rolled Baklava: Baklava Orthi (Cat Cora)
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Ingredients:

Directions:

  1. Combine all of the syrup ingredients in a saucepan; bring to a boil and simmer for 15 minutes. Remove the lemon and spices. Cool and set aside.
  2. Preheat oven to 400 degrees F.
  3. Combine the almonds, walnuts, sugar, cinnamon, and ground cloves together in a bowl. Take 4 sheets of phyllo dough and brush each sheet with melted butter, layering the sheets as you go. Once the 4 sheets are pressed together, sprinkle the nut mixture over the top sheet and roll, lengthwise, until you reach the end. Keep the roll as tight as possible without breaking. It should look like a long cylinder.
  4. Cut the roll into 2-inch pieces, dip each into the melted butter and place on a baking sheet. Place into the oven for about 30 minutes or until golden brown. When finished remove each piece from the pan and dip in the cool syrup and place on a rack to drain. Serve in small cup cake cups on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.42 Kcal (3904 kJ)
Calories from fat 728.77 Kcal
% Daily Value*
Total Fat 80.97g 125%
Cholesterol 101.57mg 34%
Sodium 44.66mg 2%
Potassium 473.24mg 10%
Total Carbs 45.13g 15%
Sugars 32.53g 130%
Dietary Fiber 6.87g 27%
Protein 17.98g 36%
Vitamin C 3.4mg 6%
Vitamin A 0.5mg 16%
Iron 2.5mg 14%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 504.45 Kcal (2112 kJ)
Calories from fat 394.27 Kcal
% Daily Value*
Total Fat 43.81g 125%
Cholesterol 54.95mg 34%
Sodium 24.16mg 2%
Potassium 256.03mg 10%
Total Carbs 24.41g 15%
Sugars 17.6g 130%
Dietary Fiber 3.72g 27%
Protein 9.73g 36%
Vitamin C 1.8mg 6%
Vitamin A 0.3mg 16%
Iron 1.4mg 14%
Calcium 71mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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