1627 allrighty then fluffiest Recipes

  • Allrighty Then, the Fluffiest Scrambled Eggs
    eggs, sour cream, milk, baking powder, salt (to taste) and
    3 More
    eggs, sour cream, milk, baking powder, salt (to taste), ground black pepper (to taste), margarine, shredded sharp cheddar cheese (optional)
    20 min, 8 ingredients
  • Allrighty then Scrambled Eggs - Paula Deen
    eggs, sour cream, water and
    3 More
    eggs, sour cream, water, salt & freshly ground black pepper, butter, grated cheddar cheese (i use sharp)
    18 min, 6 ingredients
  • Antique Recipe Carolina Way Of Boiling Rice
    pick the rice carefully , and wash it. through two or thr... and
    5 More
    pick the rice carefully , and wash it. through two or three cold waters till it is quite clean., then (having drained off all the water through a colander) put the rice into a pot of boiling water, with a very little salt, allowing as much as a quart of water to a half a pint of rice; boil it twenty minutes of more., then pour off the water , draining the rice as dry as possible., lastly , set it on hot coals (or on the stove if you have no hot coals)with the lid off, that the steam may not condense upon it and render the rice watery., keep it dry thus for a quarter of an hour., put it into a deep dish , and loosen and toss it up from the bottom with two forks, 1 in each hand, so that the grains may appear to stand alone.
    20 min, 6 ingredients
  • Vegan Oatmeal Spice Cookies
    grapeseed oil, raw sugar (turbinado) and
    12 More
    grapeseed oil, raw sugar (turbinado), rolled oats (not instant get the good, old school kind), flax seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup sesame seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup sunflower seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup raw cashews (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p), orange juice (freshly squeezed ), orange rind, carrots (finely grated ), whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground ginger
    47 min, 14 ingredients
  • Kittencal's Fluffiest Scrambled Eggs
    butter (or to taste, can omit and use vegetable spray, th... and
    6 More
    butter (or to taste, can omit and use vegetable spray, the is better), eggs, milk (low fat is okay to use), baking powder (don tsp be shy to add in even 1/4 teaspoon), salt (or to taste), fresh coarse ground black pepper, grated low-fat cheddar cheese (optional)
    5 min, 7 ingredients
  • The Best Fluffiest Buttermilk Pancakes on the Planet!
    all-purpose flour, baking soda, baking powder, sugar, salt and
    5 More
    all-purpose flour, baking soda, baking powder, sugar, salt, eggs, buttermilk, sour cream, melted butter, vanilla (optional)
    10 min, 10 ingredients
  • The Fluffiest Cupcakes in the World
    unsalted butter, at room temperature, granulated sugar and
    7 More
    unsalted butter, at room temperature, granulated sugar, eggs, separated, at room temperature, vanilla extract, all-purpose flour, baking powder, salt, milk, cream of tartar
    40 min, 9 ingredients
  • The Fluffiest, Moistest Ever Chocolate Chip Scones
    sour cream, baking soda, all-purpose flour, white sugar and
    6 More
    sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, chocolate chips
    25 min, 10 ingredients
  • Lemon Balsamic Rosemary Skewered Vegetables (Rachael Ray) Lemon Balsamic Rosemary Skewered Vegetables (Rachael Ray)
    zucchini cut in half lengthwise , then into 1/2-inch slic... and
    7 More
    zucchini cut in half lengthwise , then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon, juiced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, stems fresh rosemary, 6 to 8-inch lengths
    23 min, 8 ingredients
  • Yams With Brown Sugar and Walnuts Yams With Brown Sugar and Walnuts
    boil them whole and then peel and mash), sugar, butter and
    6 More
    boil them whole and then peel and mash), sugar, butter, vanilla extract (use good quality vanilla), egg, butter, brown sugar, flour, chopped walnuts
    1 hour , 9 ingredients
  • Okinawa  Pork and Vegetable Stir Fry With Goya Okinawa Pork and Vegetable Stir Fry With Goya
    goya bitter melon, sliced , then into quarters and
    11 More
    goya bitter melon, sliced , then into quarters, green tomatoes , slices, then into quarters, sheet nori, shredded (seaweed), sweet potatoes, peeled and small cubes, cubed pork, green onions, sliced, dashi (bonito flakes), eggs, beaten, kikkoman soy sauce, tofu, small cubes, sake, peanut oil
    55 min, 12 ingredients
  • Loaded Baked Potato Salad Loaded Baked Potato Salad
    baking potatoes baked till done and then chilled, mayo and
    6 More
    baking potatoes baked till done and then chilled, mayo, sour cream, salt, black pepper, sliced green onion, bacon crumbles, shredded cheddar cheese
    1 min, 8 ingredients
  • Spicy Red Beans with Chicken Thighs and Andouille Spicy Red Beans with Chicken Thighs and Andouille
    red beans soasked overnight or quick-soaked , then draine... and
    11 More
    red beans soasked overnight or quick-soaked , then drained and rinsed, olive oil, bone-in chicken thighs, andouille (or substitute liguica) sliced 1/2 inch thick, onion sliced, green pepper seeded and roughly chopped, stalk celery roughly chopped, minced garlic, file powder (optional), red pepper flakes, kosher salt, black pepper
    3 hour 30 min, 12 ingredients
  • HOT DOG BEAN SOUP HOT DOG BEAN SOUP
    hot dogs halved lenghwise ,then cut into 1/4 piece., oil and
    5 More
    hot dogs halved lenghwise ,then cut into 1/4 piece., oil, kidney beans rinsed and drained, cond. bean and bacon soup undiluted, water, minced onion (or chopped real onion), pepper
    7 ingredients
  • Radish, Watercress, Tilapia Radish, Watercress, Tilapia
    tilapia pan seard , then baked, olive oil in pot and pan and
    7 More
    tilapia pan seard , then baked, olive oil in pot and pan, garbanzo beans sauteed, fresh garlic sauteed, ground cumin on beans, ground black pepper on fish, sea salt on fish, watercress sauteed, radish sauteed
    9 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • The Fluffiest Pancakes You Will Ever Have The Fluffiest Pancakes You Will Ever Have
    all-purpose flour, baking powder, sugar, salt and
    3 More
    all-purpose flour, baking powder, sugar, salt, melted butter, eggs, milk
    1 hour 5 min, 7 ingredients
  • MIT fluffiest buttermilk panckakes MIT fluffiest buttermilk panckakes
    white flour, white wheat flour, sugar, baking powder and
    7 More
    white flour, white wheat flour, sugar, baking powder, baking soda, salt, buttermilk, light sour cream, eggs, vanilla, light butter
    20 min, 11 ingredients




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