195019 alliance french roquefort cheese scotch whisky Recipes

roquefort, crumbled, unsalted butter, softened, coarsely chopped walnuts, toasted, coarsely ground black pepper, baguette toasts or crackers

seedless watermelon, cut in 1 inch cubes or balls (reserve juice), tomatoes or 1 1/2 cups grape , halved, goat cheese or 1/2 cup stilton cheese or 1/2 cup gorgonzola or 1/2 cup roquefort cheese, crumbled, scallion, minced, salt, extra virgin olive oil, sherry wine vinegar, cayenne, cilantro or 1/2 cup parsley, roughly chopped

russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, coarse kosher salt, gruyere cheese, grated

unsalted butter, at room temperature, good roquefort cheese, chopped scallions, thick) veal chops, kosher salt, freshly ground black pepper

artichoke hearts, drained, roquefort cheese, unsalted butter, fresh lemon juice to taste

potatoes, peeled and thinly sliced, unsalted butter, cut into small pieces, salt and freshly ground black pepper to taste, heavy cream, roquefort cheese, crumbled, seasoned bread crumbs (i like to make my own), butter for bread crumbs

aubergines, garlic, chopped, white onion, diced, tomatoes, diced, fresh rosemary, fresh thyme, virgin olive oil, salt, freshly ground black pepper, walnuts, toasted fresh breadcrumbs, roquefort cheese, ripe and meaty tomatoes or 1 tin of tomatoes, olive oil, onion, very finely sliced, garlic clove, coarsely chopped, fresh basil leaves, shredded, fresh chopped oregano

sweet onions, thinly sliced (about 2 lb), butter or margarine, melted, salt, freshly ground pepper, refrigerated piecrusts, firm bosc pears, peeled and thinly sliced, all-purpose flour, coarsely chopped pecans, crumbled roquefort cheese, egg, lightly beaten

black pepper, dried cranberries, extra-virgin olive oil, fresh thyme leaves (halved ), kosher salt, lemon juice, onion, thinly sliced, roquefort cheese, softened (5oz), shallots, halved and thinly sliced, sherry vinegar, sugar, sweet baguette cut in 1/2-inch thick slices, unsalted butter, warm water

head belgian lettuce, walnut halves toasted, roquefort cheese 1/2inch dice or crumbled, red apple diced unpeeled, baby arugula, orange sections

head leaf lettuce torn into bite size pieces, whole pears peeled, cored, and chopped, roquefort cheese crumbled, whole avocado peeled, pitted and diced, green onions thinly sliced, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic chopped, salt

green beans, thick sliced bacon cooked, roquefort cheese crumbled, walnuts chopped

white mushrooms (about 1 lb), stemmed, dry white wine, olive oil, salt and freshly ground pepper, water, roquefort cheese, heavy cream, anchovy fillets, minced, garlic clove, minced, dijon mustard, fresh bread crumbs, sirloin strip roast, balsamic vinegar, soy sauce, cold unsalted butter

spanish onions, thinly sliced, garlic cloves, thinly sliced, olive oil, butter, rosemary, peach preserves or 8 tbsp apricot preserves, dry white wine, puff pastry, chilled, ready rolled, mascarpone cheese, egg, beaten, roquefort cheese (or any soft , blue veined cheese), goat cheese

cream cheese, fresh herbs of choice, pepper, freshly ground, gruyere cheese or 1/2 cup cheddar cheese, shredded, pecans, finely chopped, fresh parsley, chopped and divided, roquefort cheese, crumbled, fresh spinach leaves

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

shredded cheddar cheese, cream cheese, softened, roquefort cheese, paprika, chopped mixed nuts

scotch bonnet chiles (6 to 7), stemmed and seeded (see note ), orange or red bell pepper, stemmed, seeded, and chopped, fresh orange zest (removed with a vegetable peeler), garlic clove, elderflower cordial or sugar, kosher salt, champagne vinegar, guar gum or 1 tbsp cornstarch dissolved in 1 tbsp water