159846 alla without heavy cream Recipes
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mushrooms, shallot, unsalted butter, dry white wine and7 Moremushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves11 ingredients
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heavy cream, well chilled, icing sugar, vanilla and9 Moreheavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)7 min, 12 ingredients
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unsalted butter, shallots, finely minced and8 Moreunsalted butter, shallots, finely minced, stalk celery, finely minced, chicken stock or 4 cups mild vegetable stock, asparagus, trimmed and cut into 1 inch pieces-reserve tips, potatoes, peeled and cut into 1/2 inch chunks, fresh basil, chopped well, heavy cream, salt, white pepper30 min, 10 ingredients
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heavy cream, half-and-half or 1 cup milk, granulated sugar and3 Moreheavy cream, half-and-half or 1 cup milk, granulated sugar, pasteurized egg substitute (such as egg beaters), vanilla extract, purchased raw refrigerated chocolate chip cookie dough, cut into small chunks (do not use homemade versions if they contain raw egg)30 min, 6 ingredients
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Sweet Basque Cream (Natillas)heavy cream, cinnamon sticks, eggs, sugar, vanilla extract and1 Moreheavy cream, cinnamon sticks, eggs, sugar, vanilla extract, ground cinnamon6 ingredients
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Cream of Lentil and Chestnut Soup with Foie Gras Custardvegetable oil and14 Morevegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted1 hour 30 min, 15 ingredients
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