570 alla sofia loren Recipes

olive oil, unsalted butter, pancetta or 2 oz bacon, onions, thinly sliced, red pepper flakes, tomato, canned, fresh basil leaves, parmesan cheese

onions, diced, stalks celery, chopped, potatoes, diced, dried dill weed, olive oil, vegetable broth to cover

tomatoes, seeded and diced, garlic cloves, minced, chopped fresh basil, olive oil, salt, grated parmesan cheese, pasta

apples, grated, carrots , pulp (leftover from making carrot juice), raisins (or chopped dates), cranberries (fresh or dry ), almonds, ground, flax seed (blended with 1 cup water), agave nectar (raw ), olive oil

tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper

eggs, separated, sugar, mascarpone cheese, ladyfingers, 1 large package (approximately 36), orange liqueur, espresso coffee, bitter chocolate, grated (bakers chocolate), unsweetened cocoa powder (or 2 oz grated bittersweet chocolate)

skinless, boneless chicken breast halves, olive oil, minced garlic, salt and pepper to taste, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaves, salt and pepper to taste, cornstarch, water as needed

olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers

garlic cloves, flat-leaf parsley, onion, sliced (1 and 1/2 cups), anchovy fillets, rinsed, patted dry, and chopped, brine-cured green olives, pitted, drained bottled capers, salt, black pepper, extra virgin olive oil, spaghetti

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

milk, vanilla bean paste, egg yolks, caster sugar (1/2 cup), cornflour, pears (beurre bosc specified peeled cored), lime zest (grated ), lime juice, caster sugar (1/2 cup), passion fruit pulp, egg (lightly beaten ), vanilla bean paste, water (1 cup), self-raising flour (2 cups sifted), sunflower oil (to shallow fry), blueberries, honey, water

extra-virgin olive oil, garlic, minced, chopped leeks (white part only ), chopped shallots or onions, fresh spinach, roughly chopped (10-oz bags), chopped scallions, cubed feta, ricotta cheese, grated kefalotiri cheese, chopped fresh dill, chopped fresh mint, ground black pepper, freshly grated nutmeg, eggs, olive oil, for brushing, number-10 phyllo dough (thicker), number-7 phyllo dough (thinner), eggs, beaten

eggs, beaten, sugar, butter, melted, lemon juice, vanilla, coconut, unbaked 9-inch pie crust

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

extra virgin olive oil, chicken, cut into 8 serving pieces (2 wings , 2 legs, 2 thighs, and each breast cut in half crosswise), onion, peeled, halved, and thinly sliced, red pepper, sliced into 1/2-inch strips, dry white wine, salt, big pinch hot red pepper flakes, canned plum tomatoes, well drained and coarsely chopped, torn basil leaves

short or medium grain white rice, fatback , diced after trimming of the rind, water, salt

cannelini or other dried white beans, soaked overnight, potatoes, onion, stalk celery, slab bacon or pancetta, fresh or 1 dried bay leaves, vegetables broth, uncooked white rice, black pepper, extra-virgin olive oil, parmigiano cheese

veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped