122892 alla salvia chicken roulades sage Recipes

oranges, lemons, chopped sage leaf, olive oil, salt, coarse black pepper, chicken, in 8 pieces, sage leaf (to garnish )

skinless, boneless chicken breast halves, salt, black pepper, all-purpose flour, butter, sage sprigs, minced shallots, chopped fresh thyme, lemon juice, fresh sage leaves (optional)

chickens, each cut into quarters , backbones removed, ground cumin, salt, hungarian sweet paprika, turmeric, olive oil, white onions, thinly sliced, red onions, thinly sliced, honey, dry white wine, divided, fresh sage leaves, shallots, peeled, garlic cloves, peeled, turkish bay leaves, assorted brine-cured mediterranean olives (such as kalamata and picholine)

chicken, each cut into quarters , backbones removed, ground cumin, salt, sweet hungarian paprika, turmeric, olive oil, white onions, thinly sliced, red onions, thinly sliced, honey, dry white wine, divided, fresh sage leaves, shallots, peeled, garlic cloves, peeled, turkish bay leaves, assorted mediterranean olives in brine (such as kalamata and picholine)

extra virgin olive oil, garlic cloves, smashed and peeled, fresh rosemary, boneless skinless chicken thighs (about 7 or 8), sweet italian sausage links , cut into 2 inch pieces, chopped fresh rosemary, kosher salt & freshly ground black pepper, fresh sage leaves

chicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread

chicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)

olive oil, boneless skinless chicken breasts, garlic cloves, finely chopped, chopped italian tomatoes, canned, dried oregano, salt , and freshly ground pepper, fresh mozzarella ball, drained and finely sliced, ciabatta, toasted

chicken cut in to 10 pieces and skinned, salt and freshly ground pepper, olive oil, onion, minced, carrot, sliced, diced tomato, garlic cloves, minced, minced fresh oregano , or 3/4 tsp dried oregano, crumbled, minced fresh thyme , or 1 tsp dried thyme, minced fresh rosemary leaves , or 1 tsp dried rosemary, crumbled, bay leaves , or to taste, dry red wine, water, bouillon cube, crumbled, sun-dried tomatoes, chopped, dried red pepper (optional), green olives, minced fresh parsley leaves

all-purpose flour , plus 2 tsp, egg whites, lightly beaten, cornflake cereal, crushed, bone-in chicken breast halves, skinned (i used boneless), chicken drumsticks, skinned, chicken thighs, skinned, salt, cayenne pepper (i used 1/4 tsp), fat-free buttermilk, butter, reduced-sodium chicken broth, dried sage, black pepper

peanut oil, chili powder, spanish paprika, jalapeno peppers, stemmed and seeded, garlic cloves, broiler-fryer chickens, fresh sage sprigs, dried sage, mexican oregano, garlic cloves, halved and divided, red wine vinegar, dried sage, brown mustard or 1 tbsp spicy mustard

chicken sausage (bulk-style, or removed from casings), unsalted butter, all-purpose flour, whole milk, at room temperature, low sodium chicken broth, kosher salt, fresh ground black pepper, freshly chopped sage, shredded cooked chicken , about 5 cups, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar cheese, unsalted butter, frozen, low-fat buttermilk (1 cup less 2 tbsp)

chicken pieces, bone-in skin removed (2 breasts, 2 legs, and 2 thighs), black pepper, sliced almonds, crushed, panko breadcrumbs, fresh sage, chopped, buttermilk, low sodium chicken broth, skim milk, unsalted butter, all-purpose flour, fresh thyme, chopped, kosher salt, white wine vinegar, black pepper

chicken tenderloins, rubbed sage, salt, black pepper, white wine, chicken broth, butter, cooked linguine

olive oil, divided, sliced onion, garlic cloves, thinly sliced, dry white wine, divided, brie or camembert cheese, rind removed and cut into small pieces (about 2 tbsp), salt, pepper, skinned, boned chicken breast halves, minced onion, chopped fresh or 3/4 tsp dried rubbed sage, garlic cloves, minced, low-salt chicken broth, sage sprigs (optional)

boneless skinless chicken breast halves, sage leaves, prosciutto, olive oil, dry sherry

chicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)