880 alla insalata fagioli tusca Recipes

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, three 15-oz cans cannellini (white kidney beans), rinsed, drained

ripe tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaves, extra virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

ripe beefsteak tomato , cut into 6 slices, ripe avocado , cut into 6 slices, ball of fresh mozzarella cheese, sliced, extra virgin olive oil, for drizzling, balsamic vinegar, coarse sea salt, freshly ground pepper

avocados - peeled, pitted, and cubed, lemon juice, tomatoes, cubed, fresh mozzarella cheese, cubed, basil leaves, thinly sliced, extra-virgin olive oil, fine sea salt to taste

garlic cloves, chopped, anchovy fillets, rinsed, patted dry, coarse kosher salt, extra-virgin olive oil, red wine vinegar, dijon mustard, heads of belgian endive (about 1 1/3 lb), halved lengthwise, then cut lengthwise into thin strips, celery stalks (about 1/2 lb), cut into 4-inch lengths, then cut lengthwise into thin strips

vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed well and spun dry, dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

carrot, peeled, head bibb lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, fennel bulb, trimmed , cut crosswise into 1/8-inch-thick slices, extra-virgin olive oil, fresh lemon juice or red wine vinegar

extra-virgin olive oil, divided, fresh lemon juice, thick slices prosciutto, chopped, stemmed seedless red grapes, dried tart cherries, loosely packed) greens (such as frisee , arugula, and torn radicchio), bosc pears, cored ; 1 cut into matchstick-size pieces, 1 thinly sliced, aged balsamic vinegar (for drizzling ), pine nuts, toasted, thick rectangular slices pecorino romano cheese , each slice cut on diagonal into triangles

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

waxy potatoes (washed but unpeeled ), green beans, anchovy fillets, tomatoes, extra virgin olive oil (to taste), onion, white wine vinegar, salt and pepper

head escarole , torn, roasted turkey breast, sliced into long strips (optional), granny smith apple, sliced, button mushrooms, sliced, raisins, extra virgin olive oil, red wine vinegar, red onions, minced, fresh thyme, chopped, tabasco sauce , to taste, salt , to taste, fresh ground white pepper , to taste

insalata alla caprese, caprese means in the style of capri , the island of dreams, vine ripened tomatoes, fresh mozzarella, fresh basil leaves, extra virgin olive oil, balsamic vinegar, salt, freshly ground pepper

dried white beans, minced canned tuna, hardboiled egg, well crumbled, anchovy fillets (minced or ground in a mortar), garlic clove, crushed, big mint leaves, shredded, good extra virgin olive oil

extra virgin olive oil, butter, garlic cloves, peeled and coarsely chopped, baguette, balsamic vinegar, kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, tomatoes (3 lbs), fresh basil leaf , torn, mesclun (optional), balsamic vinaigrette (optional), fruit (optional), cheese (optional)

extra-virgin olive oil, diced pancetta, diced savoy cabbage (about 1/2 small head ), diced onions, diced carrots, kosher salt, minced garlic, minced fresh rosemary, minced fresh rosemary, ground coriander, diced tomatoes, drained, low-salt canned chicken broth, white beans, fresh lemon juice, fresh ground black pepper, fresh breadcrumb, toasted, grated parmigiano-reggiano cheese

extra-virgin olive oil, red onion, cut into 1/8-inch dice, salt packed capers, rinsed and drained, anchovy paste , or 4 anchovy fillets, rinsed and patted dry, chicken livers, dry red wine , chianti, balsamic vinegar, salt and freshly ground black pepper, chili flakes, parsley leaves, chopped, thick) slices italian peasant bread

artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper

artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste