990 alla carbonara charcoal Recipes

saffron (about 2 pinches), salt, spaghetti, thick (barilla is best), extra virgin olive oil, pancetta , cut like thick bacon at deli counter then diced in your kitchen, garlic cloves, minced, dry white wine, turmeric, egg yolks, black pepper, pecorino cheese, grated, flat leaf parsley, coarsely chopped

spaghetti noodles, butter, extra virgin olive oil, pancetta (cut into thin strips) or 4 oz bacon (cut into thin strips), dry white wine, egg yolks, freshly grated parmesan cheese, chopped flat leaf parsley, salt & freshly ground black pepper

butter, extra virgin olive oil, pancetta , cut into thin strips, canadian bacon, chopped, white wine, spaghetti or 1 lb linguine, egg yolks, parmesan cheese, freshly grated (divided ), parsley, finely chopped

extra virgin olive oil, bacon , slices halved length-wise, then cut crosswise into 1/4-inch pieces (6 to 8 slices), dry white wine, eggs, parmesan cheese, finely grated (3/4 cup), pecorino romano cheese, finely grated (about 1/4 cup), garlic cloves, pressed through press, spaghetti, table salt & fresh ground pepper (see note)

thick center-cut bacon , cut into 1/2 inch pieces, garlic cloves, minced, salt and pepper, dry white wine, low sodium chicken broth, water, angel hair pasta or 12 oz spaghettini, broken in half, eggs, heavy cream, pecorino romano cheese (plus more for garnish)

olive oil, butter, pancetta, cut into 1/4-inch dice, spaghetti, eggs, well beaten, shredded pecorino romano cheese, fresh ground black pepper

uncooked spaghetti, chopped ham, parmesan cheese, reduced-fat sour cream, salt, garlic clove, minced, black pepper

pancetta (or ham or canadian bacon), spaghetti, olive oil, butter, garlic cloves, peeled and lightly crushed, dry white wine, eggs, romano cheese, grated, parmesan cheese, grated, fresh ground pepper , 8 to 10 twists, fresh parsley, finely chopped

rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper

ziti pasta, butter, heavy cream, chopped ham, fresh asparagus, cooked to crisp, freshly grated parmesan cheese, salt and pepper

extra-virgin olive oil, sliced unsmoked bacon (italian , guanciale) or 4 oz thinly sliced pancetta, cut into 1/2-inch pieces, freshly cracked black pepper , plus more to taste, parmesan cheese, finely grated, egg, egg yolks, kosher salt , to taste, spaghetti

linguine or 8 oz spaghetti, turkey bacon , sliced crosswise into strips, egg, beaten, evaporated nonfat milk, frozen peas, chopped sweet red pepper, crushed red pepper flakes, grated parmesan cheese, black pepper

chopped onions, unsalted butter, bacon , cut into 1/2-inch pieces and crisp-cooked, prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces, dry white wine, whipping cream, milk, egg yolk, slightly beaten, shredded parmesan cheese, snipped fresh parsley, refrigerated fettuccine

barilla linguine, butter, eggs, beaten, milk, ground black pepper, parsley, prosciutto, cut into very small pieces, parmigiano-reggiano cheese, shredded

extra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided

spaghetti, parmesan cheese, heavy cream (with a pinch of cornstarch), butter, olive oil, parsley, chopped, egg yolks, beaten, pancetta or 1 3/4 oz lean bacon, diced, tiny onion, chopped

extra-virgin olive oil, unsalted butter, yellow onion, minced, pancetta or prosciutto, diced, fresh linguine, egg yolks, at room temperature, heavy cream, at room temperature, grated parmigiano-reggiano, at room temperature, freshly ground black pepper

saffron , 2 pinches, salt, thick spaghetti , such as barilla brand, extra-virgin olive oil, pancetta , cut like thick bacon at deli counter then diced, garlic, grated or finely chopped, dry white wine, turmeric, egg yolks, black pepper, grated pecorino cheese, a generous handful fresh flat-leaf parsley, finely chopped